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Sum Yung Guys At Crown Perth

Asian|Fine dining|Great for groups

17 September - 24 October  

Bringing the vibrant spirit of Noosa to Perth, Sum Yung Guys is taking over Crown Residency for a limited time, serving up the bold flavours, fresh energy and creative South East Asian fusion that have made it one of Australia’s most celebrated dining hot-spots.  

Founded by MasterChef Australia favourite Matt Sinclair and his partners, Sum Yung Guys is renowned for innovative small and share plates, served in a lively setting inspired by the colours, flavours and culture of Asia.

Every dish is an expression of the team’s passion for the region, with a menu that champions punchy flavours, premium produce and food designed to bring people together. 

For a limited time, experience the restaurant’s signature blend of exceptional food, warm hospitality and unforgettable dining. Located in Crown Metropol lobby within the Crown Perth Residency space. 

Secure your seat today.  

OPENING HOURS

Lunch

12pm - 2pm (Tue - Sat)

Dinner

5:30pm - 9:30pm (Tue - Thu)

5:30pm - 10pm (Fri, Sat)

Not available in conjunction with any other offer or discount. See here for full Terms and Conditions.

LOCATION

Crown Metropol Lobby, Crown Perth Residency (Bistro Guillaume space)

Menus
Sample menu
+618 9362 7551
OPENING HOURS

Lunch

12pm - 2pm (Tue - Sat)

Dinner

5:30pm - 9:30pm (Tue - Thu)

5:30pm - 10pm (Fri, Sat)

Not available in conjunction with any other offer or discount. See here for full Terms and Conditions.

Menus
LOCATION

Crown Metropol Lobby, Crown Perth Residency (Bistro Guillaume space)

Sample menu

View PDF
EXECUTIVE CHEF & RESTAURATEUR AT SUM YUNG GUYS

MATT SINCLAIR

Matt Sinclair first won over Australia on MasterChef Australia, where his easy-going charm, energy and passion for great food made him an instant fan favourite. Inspired by time spent cooking with his great-grandmother Elsie and grandmother Elva, Matt’s love of food has taken him from restaurant kitchens and global adventures to becoming one of Australia’s most recognised hospitality personalities.

Today, Matt is one of the driving forces behind the award-winning Sum Yung Guys in Noosa. Alongside his partners, he has created a vibrant dining destination celebrated for bold Asian-inspired flavours, fun-loving hospitality and a buzzing atmosphere. As both menu creator and restaurateur, Matt continues to bring people together through unforgettable food and good times.



Terms

The finer details

Discover all the finer details to make your time at Crown Perth seamless and enjoyable.

Booking policy

Patrons under 18 years of age must always be accompanied by a parent or legal guardian.
Special event pricing may apply during certain periods.
We do not split bills.
Bookings are essential and subject to availability. 
Menus subject to change. 
We take note of your seating area preference, however table locations are not guaranteed and may be subject to change.
Your seats will be held for 15 minutes post your reservation booking time.
Images for illustration purposes only. 

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please refer to your confirmation SMS or email for simple adjustment options at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided. For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.

Conditions of Entry

At Crown Perth, patrons under 18 years of age must always be accompanied by a parent or legal guardian.

Surcharge

Please note a weekend surcharge of 10% on Saturdays and 15% on Sundays applies. A 20% surcharge applies on all Public Holidays (one surcharge fee of 20% applies if Public Holiday falls on a Sunday). A 1.15% surcharge applies to all payments made via credit cards.

Allergies & dietary requests

While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Seafood country of origin

Crown participates in country of origin labelling for seafood. Due to a temporary shortage or change in our seafood supply, the seafood’s country of origin may change. Further information can be found at the restaurant.

Dress standards

Find Crown Perth’s dress standards requirements here.