Sum Yung Guys

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Sum Yung Guys At Crown Perth
17 September - 24 October
Bringing the vibrant spirit of Noosa to Perth, Sum Yung Guys is taking over Crown Residency for a limited time, serving up the bold flavours, fresh energy and creative South East Asian fusion that have made it one of Australia’s most celebrated dining hot-spots.
Founded by MasterChef Australia favourite Matt Sinclair and his partners, Sum Yung Guys is renowned for innovative small and share plates, served in a lively setting inspired by the colours, flavours and culture of Asia.
Every dish is an expression of the team’s passion for the region, with a menu that champions punchy flavours, premium produce and food designed to bring people together.
For a limited time, experience the restaurant’s signature blend of exceptional food, warm hospitality and unforgettable dining. Located in Crown Metropol lobby within the Crown Perth Residency space.
Secure your seat today.
OPENING HOURS
Lunch
12pm - 2pm (Tue - Sat)
Dinner
5:30pm - 9:30pm (Tue - Thu)
5:30pm - 10pm (Fri, Sat)
Not available in conjunction with any other offer or discount. See here for full Terms and Conditions.
LOCATION
Crown Metropol Lobby, Crown Perth Residency (Bistro Guillaume space)
Menus
OPENING HOURS
Lunch
12pm - 2pm (Tue - Sat)
Dinner
5:30pm - 9:30pm (Tue - Thu)
5:30pm - 10pm (Fri, Sat)
Not available in conjunction with any other offer or discount. See here for full Terms and Conditions.
Menus
LOCATION
Crown Metropol Lobby, Crown Perth Residency (Bistro Guillaume space)
Menu
bold, vibrant & Punchy
Designed for sharing and best enjoyed in good company, the menu showcases the bold, vibrant flavours that have made Sum Yung Guys a standout on Australia’s dining scene. Gather your mates, grab a drink (or two), and explore a lineup of crowd favourites, from the iconic Mooloolaba Prawn Toast with Gochu Mayo to the Miang of Crispy Rice Cake with Spicy Peanut Relish, Green Apple and Kaffir Lime.
Expect punchy flavours and quality produce throughout dishes such as the Wagyu Tartare with Cardamom, Coconut, Curry Leaf and Taro, alongside the fresh and zesty Sweet Potato Salad with Cashew, Chilli Sambal, Bean Sprouts and Mint. For a true centrepiece, the Southern Thai Yellow Curry with Mooloolaba Swordfish is rich, fragrant and made for the table to share.
Whether you prefer to build your own feast from the à la carte menu or leave it to the team with a Feed Me experience, every dish is designed to be passed around, savoured and talked about, delivering a true taste of Sum Yung Guys.
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EXECUTIVE CHEF & RESTAURATEUR AT SUM YUNG GUYS
MATT SINCLAIR
Matt Sinclair first won over Australia on MasterChef Australia, where his easy-going charm, energy and passion for great food made him an instant fan favourite. Inspired by time spent cooking with his great-grandmother Elsie and grandmother Elva, Matt’s love of food has taken him from restaurant kitchens and global adventures to becoming one of Australia’s most recognised hospitality personalities.
Today, Matt is one of the driving forces behind the award-winning Sum Yung Guys in Noosa. Alongside his partners, he has created a vibrant dining destination celebrated for bold Asian-inspired flavours, fun-loving hospitality and a buzzing atmosphere. As both menu creator and restaurateur, Matt continues to bring people together through unforgettable food and good times.

Terms
The finer details
Discover all the finer details to make your time at Crown Perth seamless and enjoyable.
Booking policy
Booking policy
Patrons under 18 years of age must always be accompanied by a parent or legal guardian.
Special event pricing may apply during certain periods.
We do not split bills.
Bookings are essential and subject to availability.
Menus subject to change.
We take note of your seating area preference, however table locations are not guaranteed and may be subject to change.
Your seats will be held for 15 minutes post your reservation booking time.
Images for illustration purposes only.
Cancellation policy
Cancellation policy
Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please refer to your confirmation SMS or email for simple adjustment options at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided. For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.
Conditions of Entry
Conditions of Entry
At Crown Perth, patrons under 18 years of age must always be accompanied by a parent or legal guardian.
Surcharge
Surcharge
Please note a weekend surcharge of 10% on Saturdays and 15% on Sundays applies. A 20% surcharge applies on all Public Holidays (one surcharge fee of 20% applies if Public Holiday falls on a Sunday). A 1.15% surcharge applies to all payments made via credit cards.
Allergies & dietary requests
Allergies & dietary requests
While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
Seafood country of origin
Seafood country of origin
Crown participates in country of origin labelling for seafood. Due to a temporary shortage or change in our seafood supply, the seafood’s country of origin may change. Further information can be found at the restaurant.
Dress standards
Dress standards
Find Crown Perth’s dress standards requirements here.