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What's On

What's Coming

What's Coming

Crown Perth Welcomes A New Chapter In Culinary Excellence

Crown Perth’s bold dining precinct is set to become even more vibrant, with a collection of exciting new restaurants, bars and experiences on the way. From refined fine dining to venues led by world-renowned chefs, each destination will showcase creativity and innovation at its finest.

Register your interest and be the first to know when our newest venues are opening.

OVerview

Lobby REVITALISATION

Crown Metropol’s iconic lobby is entering an exciting new chapter with a major revitalisation. 

Bathed in the hotel’s icon 12-storey glass atrium, the renovation will create a welcoming destination that feels luxurious, bringing together lush indoor landscaping, and a vibrant lounge and live entertainment space.

Landmark Transformation

Introducing Canopy Bar

At the heart of Crown Perth's complex, the space will be reimagined and known as Canopy Bar. With an expansive 1200sqm open floorplan giving way to a striking central bar designed to seamlessly transition from morning coffee to late-night indulgences and celebrations.

Set to be complete in 2027, this long-awaited transformation marks the first of its kind in many years, unveiling a contemporary destination that delivers a more vibrant and dynamic guest experience.

Overview

Björn Frantzén

In a landmark moment for Australia’s fine dining scene, internationally acclaimed Swedish chef Björn Frantzén is set to bring his Michelin-star flair to Crown Perth.

Scheduled to debut in 2027, the venue will further elevate Perth’s premium dining landscape.

Restaurant

Brasserie Astoria

Globally recognised, Frantzén’s Australian venture will draw on his celebrated culinary legacy while embracing the fresh produce and culture of the country.

Frantzén Group’s Brasserie Astoria will open within the luxurious surrounds of Crown Towers, occupying a new space yet to be unveiled to the public. 

Australia has long been on my radar for its incredible produce and vibrant food culture. Crown Sydney and Crown Perth offer the perfect stage to bring our vision to life, and I’m excited to share our culinary philosophy with a new audience.
- Björn Frantzén
Overview

The World's Best Female Chef

One of the world’s most celebrated and dynamic culinary talents is coming to Crown Perth. Crowned The World’s Best Female Chef 2025 and Asia’s Best Female Chef 2024, Chef Pam is set to open Khao San Sek in 2027.

Opening my first Australian restaurant is incredibly meaningful. My current venues are about respecting the foundations of Thai cuisine and expressing them in a modern and personal way. Australia's beautiful local produce makes it the perfect destination for this next chapter.
- Pichaya Soontornyanakij ‘Chef Pam’
Restaurant

Khao San Sek

Chef Pam shares a deep connection with Australia, and through this, a vibrant, ingredient-driven destination. The concept will explore five “sacred ingredients” while showcasing Western Australia’s finest produce. The menu is designed for sharing, featuring moments of theatre throughout.

Inspired by Chef Pam's Bangkok venue of the same name on Song Wat Road, the menu brings bold flavours and high-energy hospitality together with premium Australian produce. Khao San Sek will elevate Thai cuisine, offering guests an experience that is both refined and approachable.