Rockpool’s signature beef is sourced exclusively from Australia’s finest producers and is dry-aged on premise. The three types of beef offered are representative of the best in Australia; Wagyu from David Blackmore, Cape Grim grass-fed beef and Forest Grange British White Beef. If it’s something more casual you’re after, try Rockpool’s Burger Bar for a mouth-watering burger, salad and finish off with something sweet.
Please view opening hours at the Venue Information button below. Bookings are essential and subject to availability.