You are here:

Rockpool Bar & Grill Menus

Name: Rockpool Bar & Grill
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: +61 8 6252 1900
Price range: $$$

pre

Welcome

Rockpool Bar & Grill is open for lunch and dinner.

Monday: Closed

Lunch
Thursday to Sunday: 12pm – 3pm

Dinner
Tuesday to Thursday: 6pm –10pm
Friday to Sunday: 6pm – 11pm

Bookings are essential and subject to availability. Limited capacity restrictions apply. Set dining periods apply. Menu subject to change and availability.

The Rockpool Quartet Dinner

Thursday 29 April | 6 – 9pm
(Postponed due to WA Government hospitality restrictions. A new date will be announced.)

Rockpool Dining Group is bringing its premium restaurants to Perth for the first time to join Rockpool Bar & Grill for The Rockpool Quartet Dinner, available for just one evening during the city’s annual Good Food Month.

On Thursday, 29 April, Rockpool Bar & Grill at Crown Perth will collaborate with renowned Sydney and Melbourne sister restaurants Rosetta Ristorante, Spice Temple and Saké Restaurant & Bar to deliver an exclusive menu showcasing dishes from each premium restaurant and showcasing the very best of West Australian produce.

$145 per person, or $180 with matching wines.
View Menu

Book Now

$55 Two-Course Lunch

With a glass of sparkling wine, available 6 April until 27 June.*

For just $55, experience a mouth-watering two-course lunch at Rockpool Bar & Grill, featuring a David Blackmore dry aged full blood wagyu eye of chuck steak with chimi churri, including a glass of sparkling wine.

Rockpool Bar & Grill is open for lunch Thursday to Sunday.
Menu

*Available 6 April – 27 June 2021, excluding Sunday 25 April, Monday 26 April, Sunday 9 May and Monday 7 June. Subject to individual venue opening hours. Selected menu items only. Menus subject to change. Not to be used in conjunction with any other offer or discount. Restricted to groups of 12 or less. Images are for illustration purposes only.

SIGNATURE FLAVOURS

Rockpool’s signature beef is sourced exclusively from Australia’s finest producers and is dry-aged on premise. The beef offered is representative of the best in Australia: Wagyu from David Blackmore, Cape Grim grass-fed beef, Coppertree Farms dry-aged Friesian, and dry-aged, grass fed beef from WA’s own Blackwood Valley.

Crown Perth Restaurant Rockpool Bar & Grill

A Focus on Locally Sourced Produce

The menu celebrates the decade-long relationship that Rockpool Bar & Grill has with many of its farmers, fishers, and suppliers who are the backbone of the locally sourced, produce-driven menu.

Local heroes such as White Rocks Veal, Arkady Lamb, Blue Ridge Marron, native West Australian Dhufish and plump Pink Snapper from Ben Pethick’s fishing trips around Geraldton and the Abrolhos Islands, calamari from local fishing legends Kailis Bros and grass-fed Blackwood Valley beef are menu highlights, alongside an abundance of local fresh fruit and vegetables from Morley Growers Market, and premium products from providore Simon Johnson. Legendary Australian farmer and long-term Rockpool partner David Blackmore’s Wagyu also features on the month-long menu.

Fruits from the labour of some of Western Australia’s most iconic wine makers are also showcased, including Leeuwin Estate, Vasse Felix, Glenmore and Galafrey Wines.

A RELAXED AND STYLISH SETTING

Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours.