Celebrate Truffle Season At Rockpool Bar & Grill
$175 per person
Rockpool Bar & Grill celebrates the arrival of Australia’s luxurious winter truffles with a specially curated menu by Head Chef Dan Masters.
Enjoy a five-course truffle filled menu with sides for $175 per person.
An optional wine pairing is available for an additional $70 per person.
Alaskan king crab with brioche and truffle toast
Charcoal roasted shark bay scallops with truffle butter
Sautéed potato gnocchi with silver beet, Jerusalem artichokes and shaved truffle
Cape Grim beef tasting with truffled potato puree
Truffle and honey parfait with coffee cocoa crumble, macadamia and milk.