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Rockpool Bar & grill Private Functions & Dining Rooms

Contemporary Dining

Name: Rockpool Bar & Grill
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: +61 8 6252 1900
Price range: $$$

Boasting a warm ambience, Rockpool’s two private dining rooms can be reserved for 10 to up to 22 guests. In the Main Dining room of the restaurant, we can accommodate up to 38 guests (depending on availability). The full a la carte menu is updated daily to include the freshest produce and is available for groups of up to 12 guests. A set menu is required for more than 12 guests, for two or three courses. A selection of canapés can also be arranged on arrival to enjoy with pre-lunch or dinner drinks. Menus can be tailored to suit your tastes and preferences in the beautiful and welcoming spaces of Rockpool.

To book or for more information call the number below.

PH: +61 8 6252 1900

Crown Perth Restaurant Rockpool Cape Grim Rib Eye Top 20 Dish of Perth 2018

Try Perth’s 3rd Top Dish of 2018

You can’t go wrong with the Cape Grim, dry aged 36-month, grass fed, rib eye on the bone ($65), featured as no. 3 in Rob Broadfield’s Top 20 dishes in Perth (it makes the list every year).

Broadfield declares:

“It is the best steak in town. No ifs, no buts… it is Perth’s steak dinner to die for.”

Making the annual Top 20 list is no easy feat. As Rob Broadfield explains, “It’s one of the hardest selection processes we do…these are the absolute crème de la crème… The idea is to try and find the most exquisite dishes that we can find in Perth.”

Bookings are available for lunch Sunday to Friday, or dinner daily.

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SIGNATURE FLAVOURS

Rockpool’s signature beef is sourced exclusively from Australia’s finest producers and is dry-aged on premise. The three types of beef offered are representative of the best in Australia; Wagyu from David Blackmore, Cape Grim grass-fed beef and Forest Grange British White Beef. If it’s something more casual you’re after, try Rockpool’s Burger Bar for a mouth-watering burger, salad and something sweet.

Bookings are available for lunch Sunday to Friday, or dinner daily.

A RELAXED AND STYLISH SETTING

Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours.

Neil Perry

One of Australia’s most influential chefs, Neil Perry opened Rockpool in February 1989, and after just six months it was voted Sydney’s best new restaurant. Over 20 years later, there are seven restaurants trading under the Rockpool banner, consistently praised by local and international critics, the longstanding reputation being due to Perry’s tireless passion for perfection.

Perry is the author of six best-selling cookbooks and heads a team of five consultants to Qantas Airways where he develops and implements menus for International First and Business Class travellers as well as Qantas' First Class and Chairman's Lounges.

Currently Perry's focus is on Rockpool Restaurant Group where the best available produce turned into the greatest dining experience.

Rockpool Bar

The bar at Rockpool Bar & Grill is the perfect venue for a pre or post lunch or dinner drink or for a casual bite to eat. With a no bookings policy, a fantastic bar menu and a cocktail and wine list second to none, it is ideal for those impromptu moments.

Contemporary Dining

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