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Rockpool Bar & grill Private Functions & Dining Rooms

Contemporary Dining

Name: Rockpool Bar & Grill
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: +61 8 6252 1900
Price range: $$$

Boasting a warm ambience, Rockpool’s two private dining rooms can be reserved for 10 to up to 22 guests. In the Main Dining room of the restaurant, we can accommodate up to 38 guests (depending on availability). The full a la carte menu is updated daily to include the freshest produce and is available for groups of up to 12 guests. A set menu is required for more than 12 guests, for two or three courses. A selection of canapés can also be arranged on arrival to enjoy with pre-lunch or dinner drinks. Menus can be tailored to suit your tastes and preferences in the beautiful and welcoming spaces of Rockpool.

To book or for more information call the number below.

PH: +61 8 6252 1900

Welcome

Rockpool Bar & Grill is open for lunch and dinner.

Monday: Closed

Lunch
Thursday to Sunday: 12pm – 3pm

Dinner
Tuesday to Thursday: 6pm –10pm
Friday to Sunday: 6pm – 11pm

Bookings are essential and subject to availability. Limited capacity restrictions apply. Set dining periods apply. Menu subject to change and availability.

The Rockpool Quartet Dinner

Thursday 29 April | 6 – 9pm

Rockpool Dining Group is bringing its premium restaurants to Perth for the first time to join Rockpool Bar & Grill for The Rockpool Quartet Dinner, available for just one evening during the city’s annual Good Food Month.

On Thursday, 29 April, Rockpool Bar & Grill at Crown Perth will collaborate with renowned Sydney and Melbourne sister restaurants Rosetta Ristorante, Spice Temple and Saké Restaurant & Bar to deliver an exclusive menu showcasing dishes from each premium restaurant and showcasing the very best of West Australian produce.

$145 per person, or $180 with matching wines.
View Menu

The Best Of Rockpool Bar & Grill 10th Anniversary Tasting Menu

1 – 30 April | Lunch & Dinner

Rockpool Bar & Grill Perth is celebrating its 10th anniversary with a Best of Rockpool tasting menu, showcasing the best of West Australian produce, available from Thursday, 1 April to Friday, 30 April.

The menu celebrates the decade-long relationship that Rockpool Bar & Grill has with many of its farmers, fishers, and suppliers who are the backbone of the locally sourced, produce-driven menu at the prestigious Crown Perth located restaurant.

Available lunch and dinner.

Menu $155 Per Person
Wine Pairing $65 Per Person
Minimum Two Guests
View Menu

$55 Two-Course Lunch

With a glass of sparkling wine, available 6 April until 27 June.*

For just $55, experience a mouth-watering two-course lunch at Rockpool Bar & Grill, featuring a David Blackmore dry aged full blood wagyu eye of chuck steak with chimi churri, including a glass of sparkling wine.

Rockpool Bar & Grill is open for lunch Thursday to Sunday.
Menu

*Available 6 April – 27 June 2021, excluding Sunday 25 April, Monday 26 April, Sunday 9 May and Monday 7 June. Subject to individual venue opening hours. Selected menu items only. Menus subject to change. Not to be used in conjunction with any other offer or discount. Restricted to groups of 12 or less. Images are for illustration purposes only.

SIGNATURE FLAVOURS

Rockpool’s signature beef is sourced exclusively from Australia’s finest producers and is dry-aged on premise. The beef offered is representative of the best in Australia: Wagyu from David Blackmore, Cape Grim grass-fed beef, Coppertree Farms dry-aged Friesian, and dry-aged, grass fed beef from WA’s own Blackwood Valley.

Crown Perth Restaurant Rockpool Bar & Grill

A Focus on Locally Sourced Produce

The menu celebrates the decade-long relationship that Rockpool Bar & Grill has with many of its farmers, fishers, and suppliers who are the backbone of the locally sourced, produce-driven menu.

Local heroes such as White Rocks Veal, Arkady Lamb, Blue Ridge Marron, native West Australian Dhufish and plump Pink Snapper from Ben Pethick’s fishing trips around Geraldton and the Abrolhos Islands, calamari from local fishing legends Kailis Bros and grass-fed Blackwood Valley beef are menu highlights, alongside an abundance of local fresh fruit and vegetables from Morley Growers Market, and premium products from providore Simon Johnson. Legendary Australian farmer and long-term Rockpool partner David Blackmore’s Wagyu also features on the month-long menu.

Fruits from the labour of some of Western Australia’s most iconic wine makers are also showcased, including Leeuwin Estate, Vasse Felix, Glenmore and Galafrey Wines.

A RELAXED AND STYLISH SETTING

Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours.