You are here:

Delectable French Cuisine

Name: Bistro Guillaume
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

For a truly exquisite private event that will be sure to impress your guests, Bistro Guillaume offers a range of stunning spaces and menus rich with French classics.

Round tables set within the signature green surrounds of the restaurant are perfect for up to 30 people, the secluded semi-private dining rooms cater for a maximum of 16 people, and the outdoor terrace with its spectacular view of the resort-style pool can accommodate up to 50 guests.

For enquiries or to make a booking, contact us on the number below.
Function Pack PH: 1800 556 688

Click here for more Functions & Private Dining options available at Crown Perth.

*Bookings subject to availability. Opening times and menus subject to change. Minimum spend, hire fees and surcharges apply. Group bookings over 13 people will require a set menu. Deposit required to secure your booking.

THE FLAVOURS OF PARIS

Inspired by the stylish neighbourhood bistros of Paris, Bistro Guillaume Perth offers a delectable menu rich with French classics.

Easter dishes at bistro guillaume crown perth

Easter Feasts at Bistro Guillaume

19 – 28 April, Lunch & Dinner

Transport your senses to a Parisian heaven this Easter break at Bistro Guillaume.

Celebrate with family over a selection of beautiful dishes from Bistro Guillaume’s delectable à la carte menu rich with French classics, including the barramundi with shellfish bisque, mussels and rouille. Complemented by the finest beverage menus, decadent chocolate desserts and perfect Parisian inspired surrounds, savour every moment as you dine this Easter.
View Menu

Image for illustration purposes only. Surcharge of 10% applies on public holidays.

French Cheese, Chocolate & Wine Flight

Monday - Friday, Lunch & Dinner

For the perfect end to your meal or catch up with friends and family, step out to the stunning terrace of Bistro Guillaume and indulge in a decadent French cheese, chocolate and wine flight, whilst admiring the spectacular views of the sparkling resort pool.

Savour every moment as you enjoy a selection of four French artisan cheeses and four beautifully hand-made chocolates, perfectly paired with four stunning French wines to complement the sweet and savoury flavours.

$50 per person includes;

French Cheese, Chocolate & Wine Flight – 4 French cheeses, 4 hand-made chocolates, crackers, fresh and dried fruit paired with 4 x 30ml French wines

$30 per person includes;

French Cheese & Chocolate Board – 4 French cheeses, 4 hand-made chocolates, crackers, fresh and dried fruit

View the menu

No bookings required. Menu subject to change. Not valid with any other offer or discount. No menu substitutions available. Image is for illustration purposes only. Please note image features a French Cheese & Chocolate board serving for two.

Afternoon Tea

Saturdays | 2pm – 4pm

Weekends are for indulgence, and what better way to treat yourself, than by enjoying Bistro Guillaume’s decadent Afternoon Tea on Saturday.

Delight in a delicious selection of sweet and savoury canapés perfectly complemented with fine tea and a glass of Perrier-Jouët champagne for just $65 per person.

While away the afternoon as you enjoy a taste of Paris within stunning French provincial surroundings, with spectacular outdoor views.
View the menu

Image for illustration purposes only. Subject to availability, bookings are recommended. Some date exclusions may apply. Not valid with any other offer or discount.

FRENCH BISTRO INSPIRATION

Boasting vibrant lime greens offset by white decor, Bistro Guillaume evokes the ambience of Paris bistros with a uniquely Australian feature – overlooking the sparkling resort pool.

Check out our 360 tour of the venue below.

360° TOUR

Click to explore

Guillaume Brahimi

One of Australia’s most popular chefs, Guillaume Brahimi realised his passion for cooking at an early age. As a young man he trained at three-star Michelin restaurants La Tour D'argent and Jamin’ in Paris, before moving to Australia.

Having received many awards and accolades for his Pond and Quay restaurants, Guillaume opened his highly acclaimed restaurant, Guillaume at Bennelong in Sydney in 2001. The restaurant currently holds two Chef Hats in the Sydney Morning Herald Good Food Guide, with a rating of 17/20 and also holds a 3-star rating in the Gourmet Traveller’s Restaurant Guide.

Today, you can enjoy Guillaume’s creations at a host of restaurants in Sydney, Melbourne and at Bistro Guillaume in Perth.

Delectable French Cuisine

EXPLORE WHAT ELSE CROWN HAS TO OFFER