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Delectable French Cuisine

Name: Bistro Guillaume
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

For a truly exquisite private event that will be sure to impress your guests, Bistro Guillaume offers a range of stunning spaces and menus rich with French classics.

Round tables set within the signature green surrounds of the restaurant are perfect for up to 30 people, the secluded semi-private dining rooms cater for a maximum of 16 people, and the outdoor terrace with its spectacular view of the resort-style pool can accommodate up to 50 guests.

For enquiries or to make a booking, contact us on the number below.
Function Pack PH: 1800 556 688

Click here for more Functions & Private Dining options available at Crown Perth.

*Bookings subject to availability. Opening times and menus subject to change. Minimum spend, hire fees and surcharges apply. Group bookings over 13 people will require a set menu. Deposit required to secure your booking.

Make Mum’s Day at Bistro Guillaume

Sunday 9 May | Lunch & Dinner

Transport Mum to a Parisian heaven this Mother’s Day, as she soaks in the stunning surrounds and the sparkling resort pool below. Cheers to her on the terrace with a glass of Champagne or a cocktail as the perfect start to a celebratory dining experience at Bistro Guillaume.

Then indulge her as she experiences a lingering meal from the delectable à la carte menu including delicious chicken with tarragon jus, Paris mash then profiteroles, vanilla bean ice cream and warm chocolate sauce to finish.
Menu

Bookings subject to availability. Menu subject to change and availability. Not available in conjunction with any other offer or discount. Images for illustration purposes only.

WELCOME

Bistro Guillaume is open for lunch and dinner Tuesday - Saturday
Seating times apply

Lunch
Tuesday to Saturday: 12pm – 3pm

Dinner
Tuesday to Thursday: 5.30pm – 10pm
Friday & Saturday: 5.30pm – 7:45pm | 8pm – 10pm

Takeaway
Available during opening hours

Bookings are essential and subject to availability. Venue occupancy limits may apply. Set dining periods may apply. Menu subject to change and availability. Takeaway orders are only available to order at the restaurant.

PH: 08 9362 7551

Takeaway Menu

$55 Two-Course Lunch

With a glass of sparkling wine, available 6 April until 27 June.*

Be transported to a Parisian bistro for the ultimate $55 two-course lunch, complete with a glass of sparkling wine.

You will be spoilt for choice with a selection of mains to choose from such as Parisian gnocchi with cavolo nero, ricotta, zucchini flower and almond.

Then to accompany your main, select a mouth-watering entrée such as the Nicoise salad with rare tuna, beans, tomato, onion and olive tapenade. Or, if you fancy something sweet instead, why not try the quintessential French dessert riz au lait with caramel sauce and cinnamon ice cream.

Enjoy your lunch sipping on a glass of sparkling wine overlooking the spectacular outdoor views.

Bistro Guillaume is open for lunch Tuesday to Saturday.
Menu

*Available 6 April – 27 June 2021, excluding Sunday 25 April, Monday 26 April, Sunday 9 May and Monday 7 June. Subject to individual venue opening hours. Selected menu items only. Menus subject to change. Not to be used in conjunction with any other offer or discount. Restricted to groups of 12 or less. Images are for illustration purposes only.

Afternoon Tea

Saturdays, from 2pm
$65 per person with a glass of Moët & Chandon Imperial Champagne and tea or coffee
$50 per person with tea or coffee

Weekends are for indulgence, and what better way to treat yourself, than by enjoying Bistro Guillaume’s decadent Afternoon Tea within modern, French provincial surroundings, with spectacular outdoor views.

While away the afternoon at Bistro Guillaume Perth, enjoying a delicious selection of sweet and savoury treats, fine tea and a glass of Moët & Chandon Imperial Champagne.

When booking online, please select ‘Lunch’ as your dining period for Afternoon Tea availability.

PH: 08 9362 7551

High Tea Menu

Conditions apply. Price is per person only. Not available on public holidays or on Sundays. The offer is subject to availability and not available in conjunction with any other offer. Crown practises responsible service of alcohol. Bookings recommended.

The Flavours of Paris

Inspired by the stylish neighbourhood bistros of Paris, Bistro Guillaume Perth offers a delectable menu rich with French classics.

Declared by Rob Broadfield, Food Editor, The West Australian, in an August 2019 review as "The Perth gem simply, quietly being one of the best restaurants in the city".

Elevate your next dining experience with acclaimed chef Guillaume Brahimi’s exquisite bistro cuisine.

Crown Perth Bistro Guillaume Chef Robert Murphy

CHEF DE CUISINE ROBERT MURPHY

Bistro Guillaume Perth

Robert Murphy was born in Subiaco Perth, and raised on the North Shore of Sydney, Robert’s passion for cooking ignited in the family kitchen and inspired him to embark on a career in hospitality.

At just 14 years of age, Robert began his first apprenticeship at a small waterfront restaurant on the Central Coast.

Robert went on to develop his culinary expertise at some of the country’s most esteemed restaurants, including Basil’s Seafood Restaurant and Berowra Waters Inn, then taking on leadership roles at Olio, Garfish, Aria and Johah’s Relais and Chateaux.

With over 15 years of industry experience, Robert has cooked for a host of impressive celebrities including Taylor Swift, Lady Gaga, Novak Djokovic, and respected chefs Heston Blumenthal, Matt Preston, Manu Fidel and Neil Perry.

Robert is honoured to head up the kitchen at Guillaume Brahimi’s award-winning Bistro Guillaume in Perth and he lives by the code that ‘good food is the basis of true happiness.’

FRENCH BISTRO INSPIRATION

Boasting vibrant lime greens offset by white decor, Bistro Guillaume evokes the ambience of Paris bistros with a uniquely Australian feature – overlooking the sparkling resort pool.

Check out our 360 tour of the venue below.

360° TOUR

Click to explore

Guillaume Brahimi

One of Australia’s most popular chefs, Guillaume Brahimi realised his passion for cooking at an early age. As a young man he trained at three-star Michelin restaurants La Tour D'argent and Jamin’ in Paris, before moving to Australia.

Having received many awards and accolades for his Pond and Quay restaurants, Guillaume opened his highly acclaimed restaurant, Guillaume at Bennelong in Sydney in 2001. The restaurant currently holds two Chef Hats in the Sydney Morning Herald Good Food Guide, with a rating of 17/20 and also holds a 3-star rating in the Gourmet Traveller’s Restaurant Guide.

Today, you can enjoy Guillaume’s creations at a host of restaurants in Sydney, Melbourne and at Bistro Guillaume in Perth.