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Delectable French Cuisine

Name: Bistro Guillaume
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

For a truly exquisite private event that will be sure to impress your guests, Bistro Guillaume offers a range of stunning spaces and menus rich with French classics.

Round tables set within the signature green surrounds of the restaurant are perfect for up to 30 people, the secluded semi-private dining rooms cater for a maximum of 16 people, and the outdoor terrace with its spectacular view of the resort-style pool can accommodate up to 50 guests.

For enquiries or to make a booking, contact us on the number below.
Function Pack PH: 1800 556 688

Click here for more Functions & Private Dining options available at Crown Perth.

*Bookings subject to availability. Opening times and menus subject to change. Minimum spend, hire fees and surcharges apply. Group bookings over 13 people will require a set menu. Deposit required to secure your booking.

The Flavours of Paris

Inspired by the stylish neighbourhood bistros of Paris, Bistro Guillaume Perth offers a delectable menu rich with French classics.

Declared by Rob Broadfield, Food Editor, The West Australian, in an August 2019 review as "The Perth gem simply, quietly being one of the best restaurants in the city".

Elevate your next dining experience with acclaimed chef Guillaume Brahimi’s exquisite bistro cuisine.

Afternoon Tea

Saturdays | 2pm – 4pm

Weekends are for indulgence, and what better way to treat yourself, than by enjoying Bistro Guillaume’s decadent Afternoon Tea on Saturday.

Delight in a delicious selection of sweet and savoury canapés perfectly complemented with fine tea and a glass of Perrier-Jouët champagne for just $65 per person.

While away the afternoon as you enjoy a taste of Paris within stunning French provincial surroundings, with spectacular outdoor views.
View the menu

Image for illustration purposes only. Subject to availability, bookings are recommended. Some date exclusions may apply. Not valid with any other offer or discount.

FRENCH BISTRO INSPIRATION

Boasting vibrant lime greens offset by white decor, Bistro Guillaume evokes the ambience of Paris bistros with a uniquely Australian feature – overlooking the sparkling resort pool.

Check out our 360 tour of the venue below.

360° TOUR

Click to explore

Guillaume Brahimi

One of Australia’s most popular chefs, Guillaume Brahimi realised his passion for cooking at an early age. As a young man he trained at three-star Michelin restaurants La Tour D'argent and Jamin’ in Paris, before moving to Australia.

Having received many awards and accolades for his Pond and Quay restaurants, Guillaume opened his highly acclaimed restaurant, Guillaume at Bennelong in Sydney in 2001. The restaurant currently holds two Chef Hats in the Sydney Morning Herald Good Food Guide, with a rating of 17/20 and also holds a 3-star rating in the Gourmet Traveller’s Restaurant Guide.

Today, you can enjoy Guillaume’s creations at a host of restaurants in Sydney, Melbourne and at Bistro Guillaume in Perth.

Delectable French Cuisine

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