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Delectable French Cuisine

Name: Bistro Guillaume
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

For a truly exquisite private event that will be sure to impress your guests, Bistro Guillaume offers a range of stunning spaces and menus rich with French classics.

Round tables set within the signature green surrounds of the restaurant are perfect for up to 30 people, the secluded semi-private dining rooms cater for a maximum of 16 people, and the outdoor terrace with its spectacular view of the resort-style pool can accommodate up to 50 guests.

For enquiries or to make a booking, contact us on the number below.
Function Pack PH: 1800 556 688

Click here for more Functions & Private Dining options available at Crown Perth.

*Bookings subject to availability. Opening times and menus subject to change. Minimum spend, hire fees and surcharges apply. Group bookings over 13 people will require a set menu. Deposit required to secure your booking.

Melbourne Cup at Bistro Guillaume Crown Perth

Melbourne Cup Lunch at Bistro Guillaume

Tuesday 5 November | 11am to 2.30pm
$195 per person

Bistro Guillaume invites you to experience the excitement of the race that stops a nation within their beautiful Parisian-inspired surrounds.

Upon arrival, be treated to freshly shucked oysters and Moët & Chandon champagne, before a decadent three course menu of French classics, premium beverages including Cape Mentelle wines, giveaways and a stunning runway show, all overlooking the beautiful resort-style pool below.

With MC Angela Tsun and the seamless, soulful sounds of modern jazz artist Mia Simonette as your entertainment, immerse yourself in the excitement and finery of Race Day at Bistro Guillaume.

To book, please call the number below.
View Menu

PH: 1800 556 688

Bookings subject to availability. Full pre-payment required at the time of booking. Menu subject to change. Not available in conjunction with any other offer or discount. Image is for illustration purposes only. Prize terms and conditions will apply.

An evening with Pierre Koffmann & Guillaume Brahimi

Wednesday 13 November | 6.30pm – 10.30pm
$285 per person

Parlez-vous français? Not quite like Pierre Koffmann: the chef’s chef and a juggernaut of French cooking. Over the years, he’s trained some of Britain’s biggest names. This year, he’s cooking at Crown Perth for an exclusive collaboration with Guillaume Brahimi.

For the inaugural Perth leg of Gourmet Escape, Koffmann is bringing his Gallic swagger and know-how to Bistro Guillaume. He’ll be cooking alongside acclaimed French chef Guillaume Brahimi and preparing a four-course dinner – complete with canapés and matching wines from Western Australia – that will prove once and for all why French food is often referred to as classic cooking. An essential evening for those that don’t just want to eat, but want to dine.
Book now

French Cheese, Chocolate & Wine Flight

Monday - Friday, Lunch & Dinner

For the perfect end to your meal or catch up with friends and family, escape to Bistro Guillaume and indulge in a decadent French cheese, chocolate and wine flight.

Enjoy a selection of four French artisan cheeses and four beautifully hand-made chocolates for just $30 per person. Elevate your experience with four stunning French wines (30ml) perfectly paired to complement the sweet and savoury flavours, for $50 per person.

Available on the terrace, savour the moment whilst admiring the spectacular views of the sparkling resort pool.

$50 per person includes;
French Cheese, Chocolate & Wine Flight – four French cheeses, four hand-made chocolates, crackers, fresh and dried fruit paired with four French wines (30ml)

$30 per person includes;
French Cheese & Chocolate Board – four French cheeses, four hand-made chocolates, crackers, fresh and dried fruit
View Menu

No bookings required. Menu subject to change and availability. Not valid with any other offer or discount, on public holidays or special event days. No menu substitutions available. Image is for illustration purposes only.

Afternoon Tea

Saturdays | 2pm – 4pm

Weekends are for indulgence, and what better way to treat yourself, than by enjoying Bistro Guillaume’s decadent Afternoon Tea on Saturday.

Delight in a delicious selection of sweet and savoury canapés perfectly complemented with fine tea and a glass of Perrier-Jouët champagne for just $65 per person.

While away the afternoon as you enjoy a taste of Paris within stunning French provincial surroundings, with spectacular outdoor views.
View the menu

Image for illustration purposes only. Subject to availability, bookings are recommended. Some date exclusions may apply. Not valid with any other offer or discount.

FRENCH BISTRO INSPIRATION

Boasting vibrant lime greens offset by white decor, Bistro Guillaume evokes the ambience of Paris bistros with a uniquely Australian feature – overlooking the sparkling resort pool.

Check out our 360 tour of the venue below.

360° TOUR

Click to explore

Guillaume Brahimi

One of Australia’s most popular chefs, Guillaume Brahimi realised his passion for cooking at an early age. As a young man he trained at three-star Michelin restaurants La Tour D'argent and Jamin’ in Paris, before moving to Australia.

Having received many awards and accolades for his Pond and Quay restaurants, Guillaume opened his highly acclaimed restaurant, Guillaume at Bennelong in Sydney in 2001. The restaurant currently holds two Chef Hats in the Sydney Morning Herald Good Food Guide, with a rating of 17/20 and also holds a 3-star rating in the Gourmet Traveller’s Restaurant Guide.

Today, you can enjoy Guillaume’s creations at a host of restaurants in Sydney, Melbourne and at Bistro Guillaume in Perth.

Delectable French Cuisine

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