Restaurants

Fireback

Fireback at Crown Perth

Thai|Seafood|Great for groups
24 April - 6 June 
For a limited time only, Crown Perth welcomes Fireback - a critically acclaimed authentic Thai Restaurant from EHV International - as it takes up residency and brings its bold culinary spirit to Western Australia.
Under the guidance of Chef David Thompson, Culinary Director and one of the world’s most respected experts in Thai gastronomy, Fireback honours the complexity, balance and heritage of Thailand’s culinary traditions. His leadership ensures every dish reflects deep cultural understanding, meticulous technique and an unwavering respect for regional Thai flavours.
Situated in the Crown Metropol lobby within the Crown Perth Residency space, Fireback offers a fully immersive Thai dining experience - alive with colour, flavour and a sense of discovery.
Experience Fireback for a limited time at Crown Perth - a culinary journey shaped by tradition, ignited by modern technique, and guided by the expertise of Chef David Thompson.

OPENING HOURS

Lunch

12pm - 2pm (Wed - Sun)

Dinner

5:30pm - 9:30pm (Wed, Thu & Sun)

5:30pm - 10pm (Fri, Sat)

Available for a limited time only. Bookings subject to availability. Menu subject to change and availability. Not available in conjunction with any other offer or discount. Images for illustration purposes only. 

A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday).

Location:
Crown Metropol Lobby in Crown Perth Residency (Bistro Guillaume space)

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Menu

authentic Thai flavours 

The Fireback menu heroes the essence of Thai cooking - bright herbs, aromatic spices and the smoky depth of open flame grilling. Authentic yet modern, every dish is bold, vibrant and full of character.

With the Josper grill front and centre, expect flame‑kissed favourites like West Australian King Prawns and char‑grilled eggplant. Small plates shine too - from the aromatic Larb Nuea Wagyu to Miang Kham, a one‑bite pomelo salad with toasted coconut and ginger on betel leaves.

The signature Fireback‑style Dry Green Curry and wok‑tossed classic Phad Thai deliver the ultimate Thai comfort, while refreshing desserts like mango sticky rice with coconut cream offer the perfect finish to your Southeast Asian feast.

Alongside the à la carte offering, Fireback also features curated set menu options, perfect for guests wanting a guided taste of its signature dishes and contemporary Thai flavours.

Sample menu

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Culinary Director

Chef David Thompson

Chef David Thompson’s authentic Thai curries and stir-fries form the heart of a menu that spans vibrant small plates and flame-grilled dishes.

Widely regarded as one of the world’s leading authorities on Thai cuisine, he was awarded The Diners Club Lifetime Achievement Award Asia in 2016. His restaurants have earned international acclaim, most notably, Nahm in Bangkok, which featured on the World’s 50 Best Restaurants list for seven consecutive years (2012–2018) and was ranked No. 1 on Asia’s 50 Best Restaurants in 2014.