Enjoy this exclusive dish during November in the Pearl Room.
Roast duck Roast duck served with steamed bok choy, pickled vegetables, steamed rice and hoisin sauce.
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Menu is subject to change and availability. Image for illustration purposes only. Pricing: Guest $20, Gold $15 and Platinum $10.
Responsible Gaming
Our commitment to awareness, assistance and support
Responsible Gaming occurs in a regulated environment where the potential for harm associated with gaming is minimised and people make informed decisions about their participation in gaming.