Minimum 100 guests, with a minimum of 10 guests per table.
Prepared by our team of esteemed chefs at the award-winning Silks Restaurant, our Chinese Banquet menu allows your guests to experience an array of authentic flavours with a modern edge.
Lead by Chef de Cuisine Pat Cheong, Silks is renowned for its contemporary Cantonese cuisine created using only premium produce.
Now available for your next event, this range of delicious signature dishes will truly impress.
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