Yarri at Crown Perth

Modern Australian|Fine dining|Great for groups

28 July - 5 September

Crown is bringing the charm of the South West to Perth for a limited time, with Yarri Restaurant + Bar taking residence in a celebration of seasonal produce and the ingredients that make the region unique due to its coastal influence.

Straight from Dunsborough - the gateway to the Margaret River region, Yarri delivers a modern Australian dining experience that is guided by the seasons, their expansive local garden and fellow Western Australian makers. Yarri will offer two menu experiences during its residency. The first will run until 15 August, followed by the second from 18 August to 5 September, providing the opportunity to showcase this shift in seasonality on the plate.

Yarri blends premium, ethically sourced WA ingredients with the chef's artistry, showcasing the best the region has to offer. Expect sensational produce, creative presentation, exceptional Snake + Herring wines, and a curated selection of local beers and cocktails, all designed to capture the spirit of the South West.

This exclusive residency is an invitation to experience the region’s celebrated food and wine culture, located in Crown Metropol lobby within the Crown Perth Residency space.

Secure your seat today.

OPENING HOURS

Lunch

12pm - 2pm (Tue - Sat)

Dinner

5:30pm - 9:30pm (Tue - Thu)

5:30pm - 10pm (Fri, Sat)

Pre-course selection required. Not available in conjunction with any other offer or discount. See here for full Terms and Conditions.

LOCATION

Crown Metropol Lobby, Crown Perth Residency (Bistro Guillaume space)

Menus

Dinner Sample menu

Lunch Sample menu

+618 9362 7551

Taste of seasonality, subtlety & authenticity

Yarri’s menu offers a genuine taste of South West seasonality, with dining experiences ranging from a two or three-course set menu for lunch, and a three or six-course set menu for dinner, highlighting best in the region at present. Over the course of the six-week residency, the menu will be updated at the halfway point, allowing for new seasonal dishes and an ever-evolving experience.

Each dish has been designed to highlight the best of Western Australia, from delicate kingfish and rich lamb to vibrant vegetable-led plates.

Guided by a deep respect for produce and place, the menu celebrates premium native ingredients through a modern Australian lens. It’s a dining experience that will express creativity and connection in every course.

EXECUTIVE CHEF

Aaron Carr

Aaron’s cooking is driven by a genuine passion for creating menus that reflect the natural beauty of Margaret River. Inspired by the region’s local produce, wineries, and coastal lifestyle, he focuses on simple, balanced dishes that let ingredients shine. His approach to “New Australian Cuisine” blends global influences with a strong sense of place.

After working with world-renowned chefs, Aaron built a celebrated career, earning Chef of the Year 2015 and national recognition for his work at Vasse Felix. Now Executive Chef at Yarri Restaurant + Bar, his food remains grounded in connection -to land, produce, and the shared experience of dining.

Yarri