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Silks

Thrill your taste buds as you escape to an extraordinary world of fresh, authentic flavour and culinary splendour that has become the hallmark of Silks’ award-winning Chinese cuisine. Offering seating for 170 diners in addition to four beautiful private dining rooms, discover the art of Chinese cuisine as our expert chefs present WA’s freshest, local produce coupled with the precise attention to detail that make Silks a unique dining experience. Food critics praise this renowned culinary experience, with celebrity chef Neil Perry stating, “Without a shadow of a doubt, Silks is Perth’s best Chinese restaurant.” Gail Williams was equally charmed, complimenting the “palatial opulence with gracious service.”

Reservations are essential.

PH: 1800 556 688

CHINESE SPLENDOUR

Marvel at the exquisite menu, which showcases handcrafted dim sum, unique barbecue dishes, seafood delights, multi-regional noodle and rice dishes, not to mention mouth-watering desserts.

Bookings are available for lunch and dinner daily.

A SUPERB SETTING

Evoking Chinese majesty with touches of gold and crimson, Silks boasts a lavish ambience with a grand staircase revealing a magnificent entrance to the main dining room.

Pat Cheong

The delicate culinary handcraft and attention to detail that is the hallmark of Silks’ award-winning gastronomy is led by renowned Chef de Cuisine, Pat Cheong, who draws on more than 25 years of experience in prestigious establishments.

The famed Diamond Restaurant in Hong Kong is where Pat learned the fastidious attention to detail that has become his trademark, before moving to Perth in the early 1980s. And, as the eighth in a family of 13 children, Pat also has the lucky number eight on his side.

An esteemed chef, Pat is the master of the signature dishes at Perth’s best Chinese restaurant, including Peking duck, fillet steak with Szechuan or Cantonese sauce, Portuguese crab and sea salt prawns. “Maintaining Silks’ exacting standards is easier when you work with a strong team who are passionate about the rich tradition of Cantonese cuisine,” he says.

Allow the expert chefs at Silks to showcase WA’s freshest, local produce and the finest Chinese fare that makes Silks a unique dining experience.

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Silks

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