Where tradition and flavour meet
From delectable dim sum served for lunch every day, through to moreish barbecue specialties, seafood delights and unique signature dishes, discover the art and precision of multi-regional Chinese cuisine with a contemporary edge.
Think king prawns tossed in organic tamarind sauce, char-siu roasted glacier 51 toothfish and Szechuan lamb rack with chilli and cumin – whether you’re enjoying a chef curated set menu or a banquet of dishes of your choice, experience a modern take on authentic Cantonese cuisine at Silks.