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Silks at Crown Perth

Name: Silks
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

Thrill your taste buds as you escape to an extraordinary world of authentic Cantonese flavour at Silks, where expert chefs fuse traditional techniques with contemporary flair to create fresh and flavoursome dishes to remember.

To find out more about our range of measures in place aimed at reducing the risk of spread of COVID-19, including physical distancing and mandatory, contact registration, please click here.

PH: 08 9362 7551

Make Mum’s Day at Silks

Sunday 9 May | Lunch & Dinner

For a Mother’s Day she won’t forget, take Mum on a culinary adventure at Silks.

Delight her with the finest Chinese cuisine as she experiences the Mother’s Day set lunch. Allow our chefs to take care of everything as they serve up a decadent banquet for $75 per person, including a glass of sparkling wine.

Or allow Mum to choose from the exquisite à la carte menu, available for both lunch and dinner.
Banquet Menu

Lunch Menu

Dinner Menu

Bookings subject to availability. Menu subject to change and availability. Not available in conjunction with any other offer or discount. Images for illustration purposes only. Restricted to groups of 12 or less.

WELCOME

Silks is open for lunch and dinner on Wednesday to Sunday.

Lunch
Wednesday to Sunday: from 12noon

Dinner
Wednesday, Thursday & Sunday: 5.30pm - 10pm
Friday & Saturday: 5.30pm - 7:45pm | 8pm to late

Takeaway
Available during opening hours

Bookings are essential and subject to availability. Limited capacity restrictions apply. Set dining periods apply. Menu subject to change and availability. Takeaway orders are only available to order at the restaurant.

PH: 08 9362 7551

Yum Cha Lunch Menu

Lunch Menu

Dinner Menu

Takeaway Menu

Silks $45 Yum Cha Lunch

Satisfy your dim sum cravings with our chef’s selection of signature dishes, plus your choice of main for just $45*.

^For just $10 more, receive a glass of sparkling wine and dessert when you dine from 6 April 27 June 2021.
View $45 Menu

View $55 Lunch Offer

*Available for lunch Wednesday to Sunday, excluding public holidays and special event days. Menu subject to change, no substitutions available. Not available with any other offer or discount. Restricted to groups of 12 or less. Images are for illustration purposes only.
^ Available until 27 June 2021, excluding excluding Sunday 25 April, Monday 26 April, Sunday 9 April and Monday 7 June. Restricted to groups of 12 or less.

$55 Two-Course Lunch

With a glass of sparkling wine, available 6 April until 27 June.*

For just $55, satisfy your dim sum cravings with our chef’s selection of signature dishes, plus your choice of main and a glass of sparkling wine.

Select from crispy tomato chilli pork ribs or crispy tomato chilli squid with glass noodles, complemented by:

An assortment of our Chef’s dim sum
Smoked salmon salad with sesame dressing
Duck spring roll & BBQ pork puff with chilli mayonnaise
Deep Fried radish cake with hoisin sauce
New style mango pudding with condensed milk sago and fresh exotic fruit

Silks is open for lunch Wednesday to Sunday.
Menu

*Available 6 April – 27 June 2021, excluding Sunday 25 April, Monday 26 April, Sunday 9 May and Monday 7 June. Subject to individual venue opening hours. Selected menu items only. Menus subject to change. Not to be used in conjunction with any other offer or discount. Restricted to groups of 12 or less. Images are for illustration purposes only.

Where tradition and flavour meet

From delectable dim sum served for lunch every day, through to moreish barbecue specialties, seafood delights and unique signature dishes, discover the art and precision of multi-regional Chinese cuisine with a contemporary edge.

Think king prawns tossed in organic tamarind sauce, char-siu roasted glacier 51 toothfish and Szechuan lamb rack with chilli and cumin – whether you’re enjoying a chef curated set menu or a banquet of dishes of your choice, experience a modern take on authentic Cantonese cuisine at Silks.

CHEF DE CUISINE KWAN CHEUNG

Silks Perth

Silks is headed by acclaimed Chef de Cuisine Kwan Cheung who brings years of culinary expertise to the kitchen, specialising in cooking multi-regional Chinese cuisine.

Chef Kwan’s love for food began in Vancouver in the 90s. When dining at a Chinese restaurant with friends, Chef Kwan remembers being completely enamoured by a particular dish, and so his desire to pursue a career as a chef ensued.

He then went on to acquire his cooking skills while working at a Chinese restaurant in his hometown Macau. After moving to Australia, Chef Kwan worked at multiple restaurants at the Crown Perth Complex, with vast experience including preparing banquets for over 2000 guests.

Chef Kwan then joined the Silks team in 2013 and through his varied experience and strong skillset, was promoted to Chef de Cuisine in 2019.

Chef Kwan loves designing innovative and delicious recipes to delight his customers with. He is honoured to lead the kitchen at Silks, offering a beautiful balance between traditional and new style Cantonese cuisine.

A superb setting

Silks strikes a delicate balance between lavish and welcoming. Its dining room evokes a sense of Chinese majesty whilst exuding a warm ambience, where beautiful food and great company can come together to create a truly memorable dining experience.

View our venue in the 360 tour below.

360° TOUR

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