Thrill your tastebuds as you escape to an extraordinary world of fresh, authentic flavour and culinary splendour that has become the hallmark of Silks’ award-winning Chinese cuisine.
Offering seating for 170 diners in addition to four beautiful private dining rooms, discover the art of Chinese cuisine as our expert chefs present WA’s freshest, local produce coupled with the precise attention to detail that make Silks a unique dining experience.
Marvel at the exquisite menu, which showcases handcrafted dim sum, unique barbeque dishes, seafood delights, multi-regional noodle and rice dishes, not to mention mouth-watering desserts.
Food critics praise this renowned culinary experience, with celebrity chef Neil Perry stating “Without a shadow of a doubt, Silks is Perth’s best Chinese restaurant.” Gail Williams was equally charmed, complimenting the “palatial opulence with gracious service.”
For a limited time only, indulge in an item from the truffle menu at Silks and you can go into the draw to take home 200g of premium West Australian Manjimup Truffle from Stonebarn Trufflerie, valued at $500.* Click here to view the menu
or click on the book now button to book today.
PH: 1800 556 688