Native Dinner At Rockpool Bar & Grill Perth
Monday 17 June, 6.30pm
$135 per person
Rockpool Bar & Grill Perth is celebrating Australia’s rich heritage of native ingredients at an exclusive dinner on Monday, 17 June.
Neil Perry and Head Chef Dan Masters will prepare a six-course menu that fuses native fruits, herbs, seeds and other flora with the first-class, Australian produce for which the restaurant in renowned.
The menu will chart an exciting seafood course, showcasing local marron, Abrolhos Island scallops, and winter-rich tuna, alongside native heroes such as kangaroo, wattleseed, warrigal greens, pepper berry, paper bark and Davidson plum.