Nobu
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
Meet the chef
Head Chef, Nobuyuki Matsuhisa
Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.
Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.
After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.
A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.
Nobu now spans across 59 restaurants worldwide with an impeccable reputation world-wide for providing a unique dining experience.
Meet the chef
Chef de Cuisine, Pingping Poh
Pingping Poh had an unlikely change in career direction in her early twenties, transitioning from accountant to chef as she discovered her love for all things food.
Starting her career at Crown Perth as an apprentice chef in 2009, Pingping has worked in a number of kitchens across Crown Perth’s mix of restaurants, developing an exceptional skillset and an unmatched drive for success.
Pingping was announced as WA’s Apprentice of the Year in 2011 and upon completion of her apprenticeship, commenced in Nobu as a Commis Chef where she has been ever since.
Growing up in Malaysia, Chef Pingping was immersed in traditional Malaysian cooking from a young age, which has undoubtedly played a part in her affinity for Asian cuisine and flavours.
It is thanks to these experiences both in Perth and in Asia that Chef Pingping brings a fresh and vibrant energy to the Nobu kitchen whilst enjoying the creativity involved in developing innovative fusion-style dishes with her team.
Private dining
Elegant spaces meet innovative flavours
Nobu combines innovative new style Japanese cuisine with a suite of elegant spaces to make your special occasion one to remember.
Nobu’s two private dining rooms can each cater up to 14 guests. For larger events, the rooms can be combined to seat up to 28 guests at two round tables.
From lavish large-scale events to lingering dinners with friends or colleagues, the versatile main dining room is also a stunning backdrop for any celebration.
OPENING HOURS
Lunch
12pm - 2pm (Mon - Sun)
Dinner
5:30pm - 9:30pm (Mon - Thu & Sun)
5:30pm - 8pm (Fri, Sat)
8:30pm - Until Late (Fri, Sat)
Opening hours are subject to change.
A 10% surcharge applies on Sundays.
A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday).
A 1.15% surcharge applies to all payments made via credit cards.
LOCATION
Crown Metropol Perth, Great Eastern Highway, Burswood, WA, 6100, Australia
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