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Nobu at Crown Perth

Name: Nobu
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

Nobu is the world's most recognised Japanese restaurant and is known for its innovative new style Japanese cuisine.

Esteemed Chef Nobu Matsuhisa brings his reputable fusion of traditional Japanese cuisine with South American flavours to create the unique dining experience that is Nobu. The stunning interior including intricate glass chandeliers reflects the elements of the earth and water, which are key to the cuisine. Along with an intimate sake bar, Nobu Perth also offers the first ever Nobu teppanyaki offering with two private teppan tables, perfect for an exceptionally unique dining experience with guests.

Reservations are essential.

Winner of WA’s Best Premium Restaurant
2017 AHA-AON Hospitality Awards for Excellence

Winner of Best Accommodation Restaurant
2018 AHA National Awards for Excellence

PH: 1800 556 688

Tacos & Champagne

25 November - 20 December
Available every day | From 5.30pm at Nobu Bar

For the perfect start to your evening, come into the intimate surrounds of Nobu Bar.

Enjoy two of Nobu’s renowned tacos with a flute of Ruinart Blanc de Blancs Champagne for $38 per person. Select from your choice of wagyu, lobster, salmon or pork.

Make your next occasion one to remember with this exquisite offering.

Available 25 November - 20 December. No bookings required. Menu subject to change. No menu substitutions available. Not valid with any other offer or discount. Image is for illustration purposes only.

NEW-STYLE JAPANESE CUISINE

Nobu Perth is perfect for any occasion that demands something out of the ordinary. You’ll be amazed as Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes. Sample the culinary delights of Nobu today.

Bookings are available for lunch and dinner daily.

Black Cod Miso Nobu Restaurant Crown Perth

TRY PERTH'S 8TH TOP DISH OF 2019

You can’t go wrong with Nobu's signature black cod miso ($49), featured as Number 8 in Rob Broadfield’s Top 20 WA restaurant dishes.

Broadfield declares:

“It is simply - with the emphasis on simply - one of the world's favourite dishes. Four ingredients - a marinade of sake, miso, mirin and sugar - are all it takes to elevate Nobu's cod to the very pinnacle of fish cookery.”

Making the annual Top 20 list is no easy feat. With 5,500 eateries producing nearly one million individual dishes, the Top 20 epitomises the must-eat dishes that deliver big on the promise of WA produce on a plate.

A Unique Dining Experience

Along with an intimate sake bar, Nobu Perth also provides the first ever Nobu teppanyaki offering with two private teppan tables, perfect for an exceptionally unique dining experience with guests.

View our venue in the 360 tour below.

360° TOUR

Click to explore

Nobu Matsuhisa

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.

Nobu at Crown Perth

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