TRY PERTH'S 8TH TOP DISH OF 2019
You can’t go wrong with Nobu's signature
black cod miso ($49), featured as no. 8 in
Rob Broadfield’s Top 20 WA restaurant dishes.
Broadfield declares:
“It is simply - with the emphasis on simply - one of the world's favourite dishes. Four ingredients - a marinade of sake, miso, mirin and sugar - are all it takes to elevate Nobu's cod to the very pinnacle of fish cookery.”
Making the annual Top 20 list is no easy feat. With 5500 eateries, producing nearly one million individual dishes, this twenty dishes epitomise the best of WA dining, they are the must-eat dishes that deliver big on the promise of WA produce on a plate.