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Nobu at Crown Perth

Name: Nobu
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

Nobu is the world's most recognised Japanese restaurant and is known for its innovative new style Japanese cuisine. Esteemed Chef Nobu Matsuhisa brings his reputable fusion of traditional Japanese cuisine with South American flavours to create the unique dining experience that is Nobu.

To find out more about our range of measures in place aimed at reducing the risk of spread of COVID-19, including physical distancing and mandatory, contact registration, please click here.

PH: 08 9362 7551

Black Cod Miso Nobu Restaurant Crown Perth

Welcome

Nobu is open for lunch and dinner daily.

Seating times

Lunch
Monday to Sunday: 12noon – 2.00pm

Dinner
Sunday to Thursday: 5.30pm – 9.30pm
Friday & Saturday: 5.30pm – 8pm | 8:30pm – late

Takeaway
Available during opening hours

Bookings are essential and subject to availability. Limited capacity restrictions apply. Set dining periods apply. Menu subject to change and availability. Takeaway orders are only available to order at the restaurant.

Lunch Menu

Dinner Menu

Takeaway Menu

$55 Two-Course Lunch

With a glass of sparkling wine, available 6 April until 27 June.*

For just $55, experience a signature Nobu bento box lunch, including a glass of sparkling wine.

Delight in the assorted chef’s selection of sushi, accompanied by tuna tataki with amazu pineapple cream, chicken karaage with yuzu sichimi mayo, snapper yakimono, steamed rice with seasonal vegetables in light garlic sauce and miso soup.

For a get-together that demands something exceptional, be amazed as Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes.

Nobu is open for lunch daily.
Menu

*Available 6 April – 27 June 2021, excluding Sunday 25 April, Monday 26 April, Sunday 9 May and Monday 7 June. Subject to individual venue opening hours. Selected menu items only. Menus subject to change. Not to be used in conjunction with any other offer or discount. Restricted to groups of 12 or less. Images are for illustration purposes only.

NEW-STYLE JAPANESE CUISINE

Nobu Perth is perfect for any occasion that demands something out of the ordinary. You’ll be amazed as Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes. Sample the culinary delights of Nobu today.

Bookings are available for lunch and dinner daily.

CHEF DE CUISINE PINGPING POH

Nobu Perth

Pingping Poh had an unlikely change in career direction in her early twenties, transitioning from accountant to chef as she discovered her love for all things food. She made the decision to start her adventure at Crown Perth.

Starting at Crown as an apprentice chef in 2009, Pingping immersed herself in her new career path as she worked in a number of kitchens throughout the complex, developing an exceptional skillset and an unmatched drive for success.

Testament to her dedication, Pingping was announced WA’s apprentice of the year in 2011 and upon completion of her apprenticeship, commenced in Nobu as a Commis Chef. Through her hard work she now heads the kitchen as Chef de Cuisine, making her the first female ever appointed in this role.

Growing up in Malaysia, Pingping was brought up immersed in culture, cooking traditional recipies, which has undoubtedly played part in her affinity for Asian cuisine.

Pingping brings a fresh and vibrant energy to the Nobu kitchen and enjoys the creativity in developing innovative fusion-style dishes with her team.

A Unique Dining Experience

Along with an intimate sake bar, Nobu Perth also provides the first ever Nobu teppanyaki offering with two private teppan tables, perfect for an exceptionally unique dining experience with guests.

View our venue in the 360 tour below.

360° TOUR

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Nobu Matsuhisa

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.