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FAMED INNOVATIVE JAPANESE

Name: Nobu
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

Nobu combines innovative new style Japanese cuisine with a suite of elegant spaces to make your special occasion one to remember.

Each Private Dining Room caters for 12 people or 22 combined, and the Teppanyaki Tables provide a unique experience for up to eight people per table.

From lavish large-scale events to lingering dinners with friends or colleagues, the versatile Main dining room is also a stunning backdrop for any celebration.

For enquiries or to make a booking, contact us on the number below.
Function Pack PH: 08 9362 7551

Click here for more Functions & Private Dining options available at Crown Perth.

*Bookings subject to availability. Opening times and menus subject to change. Minimum spend, hire fees and surcharges apply. Group bookings over 13 people will require a set menu. Deposit required to secure your booking.

Black Cod Miso Nobu Restaurant Crown Perth

Welcome Back

Nobu is open for lunch and dinner daily.

Seating times

Lunch
Monday to Sunday: 12noon – 2.00pm

Dinner
Sunday to Thursday: 5.30pm – 9.30pm
Friday & Saturday: 5.30pm – 8pm | 8:30pm – late

Takeaway
Available during opening hours

Bookings are essential and subject to availability. Limited capacity restrictions apply. Set dining periods apply. Menu subject to change and availability. Takeaway orders are only available to order at the restaurant.

Lunch Menu

Dinner Menu

Takeaway Menu

Melbourne Cup Lunch at Nobu

Tuesday 3 November | 11am to 2.30pm
$220 per person

With its exquisite surrounds, Nobu is the perfect place to celebrate Melbourne Cup in style. Admire the highly skilled chefs as you enjoy world-renowned Japanese cuisine, expect nothing less than exceptional.

You will enjoy Veuve Clicquot Champagne, an exclusive four course Omakase or Teppanyaki Menu, a premium beverage package including St Hallet Garden of Eden and Taku wines and giveaways.

The day’s proceedings will be hosted by MC Rebecca Johns with DJ Roughsoul on the decks.

To book, please call the number below.
PH: 1800 556 688

View Omakase Menu

View Teppanyaki Menu

Back to Melbourne Cup

Images are for illustration purposes only. Bookings subject to availability. Prize terms and conditions will apply.

Nobu Harvest Road Menu

Dinner, every day
Available for a limited time only

Experience uniquely West Australian produce, Nobu style.

Renowned as one of Perth’s best restaurants, Nobu has collaborated with local West Australian producer Harvest Road to bring you a selection of exquisitely crafted dishes, available for your culinary pleasure for a limited time.

Featuring the divine seafood treasure Akoya, harvested from Mistaken Island in Albany with waters that are among the most pristine in the world, you can enjoy fresh Akoya with Fennel, Cucumber and Jalapeno salsa, or Wood-Oven Baked Akoya with a herb and Citus Butter.

Or why not try the Rose Mallee Wagyu beef, glazed with Japanese BBQ sauce and served with Sautéed Onion and Sweet Corn, Australian White Spring Truffle and Pickled Fennel with Wasabi Sesame Seeds.

Make your next dining experience truly spectacular with Nobu’s limited edition Harvest Road menu.

View Harvest road MENU

PH: 08 9362 7551

Menu subject to change and availability. Available for a limited time only. Image for illustration purposes only.

NEW-STYLE JAPANESE CUISINE

Nobu Perth is perfect for any occasion that demands something out of the ordinary. You’ll be amazed as Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes. Sample the culinary delights of Nobu today.

Bookings are available for lunch and dinner daily.

A Unique Dining Experience

Along with an intimate sake bar, Nobu Perth also provides the first ever Nobu teppanyaki offering with two private teppan tables, perfect for an exceptionally unique dining experience with guests.

View our venue in the 360 tour below.

360° TOUR

Click to explore

Nobu Matsuhisa

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.