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FAMED INNOVATIVE JAPANESE

Name: Nobu
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

Nobu combines innovative new style Japanese cuisine with a suite of elegant spaces to make your special occasion one to remember.

Each Private Dining Room caters for 12 people or 22 combined, and the Teppanyaki Tables provide a unique experience for up to eight people per table.

From lavish large-scale events to lingering dinners with friends or colleagues, the versatile Main dining room is also a stunning backdrop for any celebration.

For enquiries or to make a booking, contact us on the number below.
Function Pack PH: 1800 556 688

Click here for more Functions & Private Dining options available at Crown Perth.

*Bookings subject to availability. Opening times and menus subject to change. Minimum spend, hire fees and surcharges apply. Group bookings over 13 people will require a set menu. Deposit required to secure your booking.

NEW-STYLE JAPANESE CUISINE

Nobu Perth is perfect for any occasion that demands something out of the ordinary. You’ll be amazed as Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes. Sample the culinary delights of Nobu today.

Bookings are available for lunch and dinner daily.

Black Truffle Menu

Daily, Dinner
Available for a limited time only

Make your next dining experience truly spectacular with Nobu’s exquisite limited edition Black Truffle menu.

Renowned as one of Perth’s best restaurants, Nobu entwines this esteemed ingredient, harvested fresh from Stonebarn Truffiére in Manjimup, Western Australia, through a range of stunning dishes available for your dining pleasure during the Black Truffle season.

Experience the rare Black Truffle today.
View the menu

Menu subject to change and availability. Available for a limited time only. Image is for illustration purposes only.

Black Cod Miso Nobu Restaurant Crown Perth

TRY PERTH'S 8TH TOP DISH OF 2019

You can’t go wrong with Nobu's signature black cod miso ($49), featured as no. 8 in Rob Broadfield’s Top 20 WA restaurant dishes.

Broadfield declares:

“It is simply - with the emphasis on simply - one of the world's favourite dishes. Four ingredients - a marinade of sake, miso, mirin and sugar - are all it takes to elevate Nobu's cod to the very pinnacle of fish cookery.”

Making the annual Top 20 list is no easy feat. With 5500 eateries, producing nearly one million individual dishes, this twenty dishes epitomise the best of WA dining, they are the must-eat dishes that deliver big on the promise of WA produce on a plate.

A Unique Dining Experience

Along with an intimate sake bar, Nobu Perth also provides the first ever Nobu teppanyaki offering with two private teppan tables, perfect for an exceptionally unique dining experience with guests.

View our venue in the 360 tour below.

360° TOUR

Click to explore

Nobu Matsuhisa

Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.

Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.

After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.

A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.

FAMED INNOVATIVE JAPANESE

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