You are here:

Crown Perth Restaurants Premium Epicurean

Epicurean at Crown Towers Perth

Name: Epicurean
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

Take your senses on a remarkable journey at Epicurean – a sophisticated open-kitchen dining experience nestled within the luxurious Crown Towers Perth. Boasting prime position overlooking the resorts premier lagoon pools, guests can enjoy an unparalleled array of Western and Asian cuisine that showcases the freshest local produce.

Epicurean is now open for breakfast, lunch and dinner.

To find out more about our range of measures in place aimed at reducing the risk of spread of COVID-19, including physical distancing and mandatory, contact registration, please click here.

PH: 08 9362 7551

DIY Doughnut Decorating at Epicurean

Lunch | Monday – Friday | 6 – 16 April

Due to popular demand, DIY Doughnut Decorating has returned at Epicurean!

Sweeten your School Holidays with a delicious weekday lunch at Epicurean and children aged 4 to 12 years can create their own dessert masterpiece for just $5 more. Not only will the kids enjoy a plentiful lunch, they will also be spoilt for choice with delicious doughnuts and a mouth-watering range of toppings, lollies and icing to make their own tasty creations^.

Children | $36.00 including DIY Doughnut Decorating activity
Children | $31.00 excluding DIY Doughnut Decorating activity
Adults | $62 excluding DIY Doughnut Decorating activity
This activity is available for children aged 4 to 12 years only and child must be accompanied by an adult.

Please note:
^Please be advised that our products either contain or are produced in kitchens which use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee any of our products are 100% allergen free. This activity is therefore not recommended for children with associated allergies.

Bookings essential.

PH: 1800 556 688

Image Credit; ourmessynest

*Conditions apply. One DIY Doughnut Decorating activity for $5 per full paying child 4 to 12 years for weekday lunch. Children must be accompanied by an adult. Not available on 5 April, weekends or with any other offer or discount. Image for illustration purposes only. Doughnut menu subject to change. Please be advised that our products either contain or are produced in kitchens which use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee any of our products are 100% allergen free. This activity is therefore not recommended for children with associated allergies.

Afternoon Tea

Every Sunday, 3.15pm – 5pm

$59 per person, $30 for children 4-12 years

Sundays are for decadence, and what better way to end your week on an indulgent high than with Afternoon Tea at Epicurean.

Enjoy a mouth-watering range of exquisitely presented sweet and savoury delights, including traditional afternoon tea favourites, a dedicated cheese section and an array of individual cakes and tarts.

Plus, you’ll receive a glass of sparkling wine and flowing freshly brewed percolated coffee and tea.

Indulge yourself this Sunday.
View the menu

PH: 1800 556 688

Image for illustration purposes only. Menu alternates weekly and is subject to change. Bookings are essential and subject to availability. Some date exclusions may apply. Not valid with any other offer or discount.

Exquisite Dining

Fresh and unique flavours are the focus at Epicurean, with everything created in house from the finest ingredients – from pickling and smoking to the jams and hand-churned butters.

Treat yourself with artisan cold cuts, breads and cheeses, raw salads, plus house-smoked briskets, pastrami and ribs. Experience aromatic Indian and Pakistani cuisine, with Tandoori ovens cooking authentic naan breads and skewered meats. And try delectable handmade dim sum, silks barbeque and roasted meats.

Complete the experience with fresh ice-cream and house made confectionery which the young, and young-at-heart are sure to love!

Price List

360° TOUR

Click to explore

Executive Chef Sean Marco

Crown Towers Perth

Acclaimed Chef Sean Marco brings over two decades of global experience to his role as Executive Chef of Perth’s most luxurious hotel, Crown Towers Perth.

Sean has played an integral part in Crown Perth’s culinary team and has influenced hundreds of apprentices and chefs at the resort. After playing an instrumental role in the planning and organisation of Crown Towers state-of-the-art kitchens, Sean now leads a team of over 200 chefs to deliver an unparalleled dining experience for local and international guests. This includes catering for more than 3,200 diners per night at the Crown Ballroom.

Sean grew up in Dorset, United Kingdom and completed apprenticeships in France and England. Throughout his career, he has worked alongside some of the best in the business at renowned hotels the Ritz and Michelin starred Connaught in London, and restaurants on the French Riviera including the 3 starred Michel Bras in Laguiole and the Hotel Martinez in Cannes, as well as the Ritz Hotel in Boston, USA.

Winning accolades such as the British final of the prestigious Prix Pierre Taittinger Cooking Competition and voted WA's Best Chef by the Restaurant and Catering Industry Association in 2010, Sean leads his team by example and encourages them to enter competitions to assist in developing their skills and future careers.

Adding to Sean’s impressive list of career highlights, in 2012 he was inducted as a member of The Chaine des Rôtisseurs in Brisbane, and under his mentorship and guidance, one of Crown Perth’s Commis Chef’s that year, won the national Chaine des Rôtisseurs Jeune Commis (Junior Chef) competition.

Click here for an exclusive insight into the Crown Towers Banquets Kitchen.