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Bistro Guillaume Menus

Name: Bistro Guillaume
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

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WELCOME BACK

Bistro Guillaume open for dinner on Tuesday to Saturday, from 5.30pm.

Seating times apply

Lunch
Tuesday – Saturday: 12pm – 3pm

Dinner
Tuesday, Wednesday, Thursday: 5.30pm – 10pm
Friday & Saturday: 5.30pm – 7:45pm | 8pm – 10pm

Takeaway
Available during opening hours

Bookings are essential and subject to availability. Limited capacity restrictions apply. Set dining periods apply. Menu subject to change and availability. Takeaway orders are only available to order at the restaurant.

PH: 08 9362 7551

Takeaway Menu

Melbourne Cup Lunch at Bistro Guillaume

Tuesday 3 November | 11am to 2.30pm
$195 per person

Bistro Guillaume invites you to experience the excitement of Melbourne Cup in their beautiful Parisian-inspired surrounds.

Upon arrival, be treated to freshly shucked oysters and Moët & Chandon champagne, before a decadent three course menu of French classics, premium beverages including St Hallet Garden of Eden and Taku wines and giveaways, all overlooking the beautiful resort-style pool below.

With MC Angela Tsun and beats from DJ Sian as your entertainment, immerse yourself in a day of indulgence at Bistro Guillaume.

To book, please call the number below.
PH: 1800 556 688

View Menu

Back to Melbourne Cup

Images are for illustration purposes only. Bookings subject to availability. Prize terms and conditions will apply.

An Evening with Cullen Wines

Tuesday 29 September, 6.30pm | SOLD OUT
Wednesday 30 September, 6.30pm | SOLD OUT

$165 per person
Bistro Guillaume

Due to popular demand, a second evening has been added on Tuesday 29 September.

Six elegant wines, five courses of exquisite French cuisine, one exceptional dining experience.

Join Vanya Cullen, Cullen Wines Winemaker and Managing Director, and winner of James Halliday Winemaker of the Year 2020, for an evening of food, wine and conversation.

Cullen Wines is a renowned and iconic winery within the Margaret River Wine Region, and recognised as one of the Australia’s best labels. Sip on some of their finest wines including their flagship cabernet blend Diana Madeline, whilst savouring an exclusive menu of Bistro Guillaume’s celebrated cuisine.

Don’t miss an evening to remember with WA's acclaimed Cullen Wines.

Secure your place before tickets sell out once again. Book now by calling the number below.

MENU PH: 08 9362 7551

Find out more

Bookings subject to availability. Menu subject to change. Full pre-payment required at the time of booking. Not valid with any other offer or discount. Images are for illustration purposes only.

Afternoon Tea

Saturdays, from 2pm
$65 per person with a glass of Moët & Chandon Imperial Champagne and tea or coffee
$50 per person with tea or coffee

Weekends are for indulgence, and what better way to treat yourself, than by enjoying Bistro Guillaume’s decadent Afternoon Tea within modern, French provincial surroundings, with spectacular outdoor views.

While away the afternoon at Bistro Guillaume Perth, enjoying a delicious selection of sweet and savoury treats, fine tea and a glass of Moët & Chandon Imperial Champagne.

When booking online, please select ‘Lunch’ as your dining period for Afternoon Tea availability.

PH: 08 9362 7551

High Tea Menu

Conditions apply. Price is per person only. Not available on public holidays or on Sundays. The offer is subject to availability and not available in conjunction with any other offer. Crown practises responsible service of alcohol. Bookings recommended.

The Flavours of Paris

Inspired by the stylish neighbourhood bistros of Paris, Bistro Guillaume Perth offers a delectable menu rich with French classics.

Declared by Rob Broadfield, Food Editor, The West Australian, in an August 2019 review as "The Perth gem simply, quietly being one of the best restaurants in the city".

Elevate your next dining experience with acclaimed chef Guillaume Brahimi’s exquisite bistro cuisine.

FRENCH BISTRO INSPIRATION

Boasting vibrant lime greens offset by white decor, Bistro Guillaume evokes the ambience of Paris bistros with a uniquely Australian feature – overlooking the sparkling resort pool.

Check out our 360 tour of the venue below.

360° TOUR

Click to explore

Guillaume Brahimi

One of Australia’s most popular chefs, Guillaume Brahimi realised his passion for cooking at an early age. As a young man he trained at three-star Michelin restaurants La Tour D'argent and Jamin’ in Paris, before moving to Australia.

Having received many awards and accolades for his Pond and Quay restaurants, Guillaume opened his highly acclaimed restaurant, Guillaume at Bennelong in Sydney in 2001. The restaurant currently holds two Chef Hats in the Sydney Morning Herald Good Food Guide, with a rating of 17/20 and also holds a 3-star rating in the Gourmet Traveller’s Restaurant Guide.

Today, you can enjoy Guillaume’s creations at a host of restaurants in Sydney, Melbourne and at Bistro Guillaume in Perth.