Restaurants

GREEK By George Calombaris

GREEK By George Calombaris At Crown Perth

International|Seafood|Great for groups
19 June - 18 July
For the first time in Perth, Crown warmly welcomes GREEK by George Calombaris for a limited-time residency.
Inspired by the sun‑soaked energy of the Cyclades Islands, GREEK blends laid‑back luxury with vibrant hospitality. 
Designed for sharing, the menu celebrates traditional flavours with a contemporary twist. Highlights include warm Saganaki Cream Tart, WA Marron Kritharaki with Stracciatella, BBQ Fremantle Octopus with spicy Green Latholemono, and the classic BBQ Lamb Cutlets, Beetroot and Yoghurt. 
Located in Crown Metropol lobby within the Crown Perth Residency space, GREEK evokes the nostalgia of Yiayia’s cooking, memories of a sun‑kissed European summer, and the unmistakable energy of modern dining.
Secure your seat and get ready for a Greek feast.
OPENING HOURS

Lunch

12pm - 2pm (Tue - Sat)

Dinner

5:30pm - 9:30pm (Tue - Thu)

5:30pm - 10pm (Fri, Sat)

Opening hours are subject to change. Not available in conjunction with any other offer or discount. See here for full Terms and Conditions.

LOCATION

Crown Metropol Lobby, Crown Perth Residency (Bistro Guillaume space)

Menus
Sample menu
MenuS

a celebration of nostalgic Greek cooking

Designed for sharing and lingering, the menu is a celebration of nostalgic Greek cooking made for good food, good company and long, laughter‑filled meals. Each dish draws inspiration from Yiayia’s kitchen while embracing a modern, elevated touch. 

Discover the à la carte menu offering the comforting indulgence of a warm Saganaki Cream Tart, delicate flavours of grilled Flounder with Lemon, Tarama and Caper Butter, or succulent Roast Chicken Paidakia finished with Dashi Latholemono. For a true crowd favourite, the BBQ Lamb Cutlets with Beetroot and Yoghurt never disappoint. End your meal on a high note with the Rizogalo, Salted Caramel Sauce with Smashed Kourabiedes or the silky soft‑serve Greek yoghurt, drizzled with EVOO and studded with Metaxa‑soaked raisins - a perfect finale to an unforgettable feast.

For those who want a true journey of Greek cuisine, the Feed Me menu offers a chef‑curated spread designed to be shared, passed and enjoyed together - a relaxed, all‑in experience that captures the spirit of Greek hospitality. It’s about slowing down and creating memories around the table, just as Yiayia would have wanted! 


Sample menu

View PDF
CHEF & RESTAURATEUR

GEORGE CALOMBARIS

George Calombaris’ culinary journey is deeply rooted in his Greek heritage, shaped by family, tradition and a lifelong passion for food. 

Australian‑born and internationally renowned, his career spans award‑winning restaurants, global culinary competitions, bestselling cookbooks and more than a decade as a familiar face on MasterChef Australia. 

At the heart of it all is a love for Greek cooking - the flavours, stories and family connections that defined his upbringing. That passion comes to life in Extra Virgin, which George brings to Perth for a limited residency, sharing the food, warmth and hospitality inspired by his family table and generations of Greek tradition.


Terms

The finer details

Discover all the finer details to make your time at Crown Perth seamless and enjoyable.

Booking policy

Patrons under 18 years of age must always be accompanied by a parent or legal guardian.
Special event pricing may apply during certain periods.
We do not split bills.
Bookings are essential and subject to availability. 
Menus subject to change. 
We take note of your seating area preference, however table locations are not guaranteed and may be subject to change.
Your seats will be held for 15 minutes post your reservation booking time.
Images for illustration purposes only. 

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please refer to your confirmation SMS or email for simple adjustment options at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided. For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.

Conditions of Entry

At Crown Perth, patrons under 18 years of age must always be accompanied by a parent or legal guardian.

Surcharge

A 10% surcharge applies on Saturdays. A 15% surcharge applies on Sundays. A 20% surcharge applies on all Public Holidays (one surcharge fee of 20% applies if Public Holiday falls on a Sunday). A 1.15% surcharge applies to all payments made via credit cards.

Allergies & dietary requests

While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Dress standards

Find Crown Perth’s dress standards requirements here.