Truffle Takeover
Event
Truffle Takeover at Epicurean
Thursday 17 July, Dinner
Celebrate the season’s most luxurious ingredient with Epicurean’s Truffle Takeover, featuring an unforgettable spread of dishes infused with the rich, earthy flavor of Stonebarn Truffles, proudly sourced from Manjimup, Western Australia - a region renowned for producing some of the world’s finest truffles.
Journey through a variety of cuisines, from Asian to European and Western, and enjoy the theatre of the open kitchen as our chefs craft spectacular creations using this local delicacy.
Indulge in a wide selection of truffle-infused dishes, including Truffle Focaccia, Compressed Truffle Camembert, Truffle Oil-Glazed Chilled Lobster, Truffle Fried Rice, Truffle Mash, and Truffle-Marinated Roast Turkey.
To the sweet delights, including Truffle Chocolate Mousse, Truffle Crème Brûlée, and Truffle and Truffle Panna Cotta.
Epicurean’s Truffle Takeover is here for one night only - secure your seat now.
Terms & conditions
Bookings subject to availability. Menu subject to change and availability. Not available in conjunction with any other offer or discount. Special pricing applies. Pre-payment required at the time of booking. A 1.15% surcharge applies to all payments made via credit cards.
Truffle Takeover menu
