Celebrating the Best of WA
We’re committed to supporting the WA produce community, with over 80% of ingredients used in our restaurants sourced from Western Australian suppliers.
The Merrywell’s Wagyu Sangarita – showcases the best of WA produce by some of our longest standing partners and celebrates all that’s great about Western Australian produce.
Starting with the Margherita bun, specially crafted by Little Home Bakery
, our chefs top this with 200 grams of the finest Wagyu beef, sourced from the South West Region and supplied by Mondo Butchers
, finishing with fresh, crunchy baby cos lettuce supplied by Morley Growers Market
These local suppliers called in to The Merrywell to share their stories.