La Vie's High Cheese
Offer
High Cheese with a Flaming Twist at La Vie
Thursday to Sunday, 3pm – 5pm
La Vie’s indulgent High Cheese celebrates cheese in all its forms with a flaming twist.
Make your way down a four-tier stand of decadent cheese combinations. At the top, a dramatic Grand Marnier flambé of Barossa Valley Camembert with caramelised apple, maple-glazed bacon and pecan. A selection of the finest cheeses follow, with quince paste, pickles and fresh grapes. Prosciutto & cream tartlets, coppa & olive, crumbled jalapeño cheese sticks with tomato chutney and caprese skewers showcase the delicious versatility of cheese. A Basque cheesecake and passionfruit crème brûlée complete the stand.
Add the perfect pairing of a flute of Moët & Chandon Impérial Champagne or take your experience to the next level with a tasting flight featuring four types of Champagne.
Terms & Conditions
A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday). A 1.15% surcharge applies to all payments made via credit cards. Images for illustration purposes only. Bookings are limited to a 2-hour seating. Prior reservations are required. Bookings must be made by 12pm on the day prior. A low gluten option is available with prior notice. Flambé cheese contains alcohol. Available to 18+ only. We are unable to offer any other menu changes or substitutions. Not to be used in conjunction with any Crown offer or discount.
High Cheese Menu
