Puglia

$125 per person 
$190 per person including beverage pairing 

Be transported to the sun-drenched landscape of Puglia with the second installment of Modo Mio’s Regional Dinner Series. Puglia’s sprawling plains and rolling hills produce much of Italy’s olive oil and wine, as well as vast quantities of its fruit, vegetables and durum wheat (used for making pasta). Puglia’s location along the glittering Adriatic and Ionian seas mean that the region is also abundant with fish and seafood.

A cornerstone of the Pugliese culinary tradition is cucina povera, a tradition which celebrates humble ingredients and resourceful cooking. Modo Mio’s Puglia menu features plenty of traditional favourites, ready to be discovered over an exquisite four-course menu. 

Commence with the Frittata di lampscioni e cicoria and Focaccia Barese, featuring Burrata La Delizia. The Primi features beloved Pugliese favourites Orecchiette Alle Cime di Rapa featuring green turnip and anchovies, and Riso Patate e Cozze, a typical Puglia-style ‘risotto’. For Secondi, two extravagant dishes showcase all that Puglia has to offer from it’s rolling hills to glittering seas; the Pollo Cusutu Nculu, a stuffed chicken with Pancetta, Chilli, Garlic and Rosemary Potatoes, and the Frittura di Paranza Salentina, a deep-fried mix of Prawns, Calamari, Baby Fish and Grilled Zucchini. Conclude your evening with a Pasticciotto Leccese, a custard-filled short pastry served with Amarena Cherry and Variegate Cherry Ice Cream.

Be sure to secure your table at this limited evening.