WA Black Truffle at Silks

Lunch & dinner, For a limited time

Silks’ Chef de Cuisine Kwan Cheung fuses WA Black Truffle with their exquisite Cantonese cuisine.

This season their menu combines WA Black Truffle with all your favourites, creating a stunning complement of texture and flavour. From Crispy Tooth Fish in Truffle Sauce with Shaved Truffle to the Steamed Prawn & Pork Siu Mai in Truffle Egg Drop Soup, or the aromatic Wok Fried Riverine Beef Fillet with Truffle. 

No indulgence at Silks is complete without their famed Fried Rice, experience it with the WA Blue Nectar Crabmeat dressed in the delicate Truffle.

An exceptionally delicious Truffle experience, a must-try this season.

Terms & Conditions

A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday). A 1.15% surcharge applies to all payments made via credit cards. Menu is subject to change. Bookings are essential and subject to availability. Some date exclusions may apply. Not valid with any other offer or discount. Display image for illustration purposes only.

À la carte menu

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