WA Black Truffle
Offer
WA Black Truffle at Silks
Lunch & dinner, For a limited time
Silks’ Chef de Cuisine Kwan Cheung fuses WA Black Truffle with their exquisite Cantonese cuisine.
This season, the menu brings together the rich aroma of WA Black Truffle with beloved Cantonese classics, creating a luxurious harmony of texture and flavour. Indulge in the Stir-Fried King Prawns with sugar snap peas and gingko nuts, delicately finished with WA Black Truffle. The Deep-Fried Crisp Truffled Chicken is another standout—golden, juicy, and served with a velvety truffle sauce and generous shavings of truffle.
To complete the experience, enjoy the Truffle-Infused Fried Rice with chicken and diced WA Black Truffle—a comforting and aromatic finale to your meal.
An exceptionally delicious truffle experience, and a must-try this season.
Terms & conditions
A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday). A 1.15% surcharge applies to all payments made via credit cards. Available for a limited time, while stocks last. Bookings subject to availability. Menu subject to change and availability. Image for illustration purposes only. Not available in conjunction with any other offer or discount.
WA Black Truffle menu
