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Silks at Crown Perth

Name: Silks
Address: Great Eastern Highway, Burswood, WA, 6100
Telephone: 1800 556 688
Price range: $$$

Thrill your taste buds as you escape to an extraordinary world of authentic Cantonese flavour at Silks, where expert chefs fuse traditional techniques with contemporary flair to create fresh and flavoursome dishes to remember.

To find out more about our range of measures in place aimed at reducing the risk of spread of COVID-19, including physical distancing and mandatory, contact registration, please click here.

PH: 08 9362 7551

ON THE TABLE | WA Rock Lobster

Available until 21 March

This summer On The Table our feature ingredient is WA Rock Lobster. Our world-class chefs are each serving up their unique take on a signature WA Rock Lobster dish, available for a limited time only.

For Silks’ Chef de Cuisine Kwan Cheung, WA Rock Lobster perfectly encompasses summertime dining. Enjoy Chef Kwan’s personal favourite, Wok-fried Lobster with Chilli Sea Salt – crispy on the outside and meat inside that will simply melt in your mouth.

Click below to watch as Chef Kwan draws on personal experience and his favourite cooking techniques, to take you on this culinary journey.

find out more

PH: 08 9362 7551

Available until Sunday 21 March, Wednesday to Sunday for dinner. Menu subject to change and availability. Individual venue conditions, opening hours and pricing apply. Bookings are recommended and subject to availability. Venue occupancy limits may apply. Images for illustration purposes.

WELCOME

Silks is open for lunch and dinner on Wednesday to Sunday.

Lunch
Wednesday to Sunday: from 12noon

Dinner
Wednesday, Thursday & Sunday: 5.30pm - 10pm
Friday & Saturday: 5.30pm - 7:45pm | 8pm to late

Takeaway
Available during opening hours

Bookings are essential and subject to availability. Limited capacity restrictions apply. Set dining periods apply. Menu subject to change and availability. Takeaway orders are only available to order at the restaurant.

PH: 08 9362 7551

Yum Cha Lunch Menu

Lunch Menu

Dinner Menu

Takeaway Menu

Silks $45 Yum Cha Lunch

Satisfy your dim sum cravings with our chef’s selection of signature dishes, plus your choice of main for just $45*.

^ For just $10 more, receive dessert and a Crown Metropol pool pass when you dine until 1 April, redeemable for one person, Monday to Thursday from 1 February until 29 April 2021. Plan ahead – advance pool bookings are required and further conditions apply, click here to view full terms and conditions and frequently asked questions on how to use your pool pass.
View $45 Menu

View $55 Menu

*Available for lunch Wednesday to Sunday, excluding public holidays and special event days. Menu subject to change, no substitutions available. Not available with any other offer or discount. Images are for illustration purposes only.
^ Available until Thursday 1 April 2021, excluding Monday 1 March 2021. Restricted to groups of 12 or less. Crown Metropol pool pass redeemable once Monday to Thursday until 29 April 2021, excluding Monday 1 March and Easter school holidays from Monday 5 April – Thursday 15 April 2021. Advance bookings essential. Click here to view full terms and conditions

Where tradition and flavour meet

From delectable dim sum served for lunch every day, through to moreish barbecue specialties, seafood delights and unique signature dishes, discover the art and precision of multi-regional Chinese cuisine with a contemporary edge.

Think king prawns tossed in organic tamarind sauce, char-siu roasted glacier 51 toothfish and Szechuan lamb rack with chilli and cumin – whether you’re enjoying a chef curated set menu or a banquet of dishes of your choice, experience a modern take on authentic Cantonese cuisine at Silks.

CHEF DE CUISINE KWAN CHEUNG

Silks Perth

Silks is headed by acclaimed Chef de Cuisine Kwan Cheung who brings years of culinary expertise to the kitchen, specialising in cooking multi-regional Chinese cuisine.

Chef Kwan’s love for food began in Vancouver in the 90s. When dining at a Chinese restaurant with friends, Chef Kwan remembers being completely enamoured by a particular dish, and so his desire to pursue a career as a chef ensued.

He then went on to acquire his cooking skills while working at a Chinese restaurant in his hometown Macau. After moving to Australia, Chef Kwan worked at multiple restaurants at the Crown Perth Complex, with vast experience including preparing banquets for over 2000 guests.

Chef Kwan then joined the Silks team in 2013 and through his varied experience and strong skillset, was promoted to Chef de Cuisine in 2019.

Chef Kwan loves designing innovative and delicious recipes to delight his customers with. He is honoured to lead the kitchen at Silks, offering a beautiful balance between traditional and new style Cantonese cuisine.

A superb setting

Silks strikes a delicate balance between lavish and welcoming. Its dining room evokes a sense of Chinese majesty whilst exuding a warm ambience, where beautiful food and great company can come together to create a truly memorable dining experience.

View our venue in the 360 tour below.

360° TOUR

Click to explore

Silks at Crown Perth

WELCOME TO SILKS

ON THE TABLE | WA Rock Lobster

WELCOME

Silks $45 Yum Cha Lunch

Where tradition and flavour meet

CHEF DE CUISINE KWAN CHEUNG

A superb setting