Meet the Chefs
Placeholder

MEET THE CHEFS

Atrium Buffet Executive Chef Christopher Hori
Atrium Buffet

5 Minutes with the Chef

What is the most important lesson you have learnt in your career so far?
Balance is crucial. I value balance in my life and in the kitchen.
– Executive Chef, Christopher Hori
 
If you could travel anywhere to learn more about their cuisine where would it be?
Scandinavia, particularly Norway. I love their clean and precise techniques, I think it would be very insightful and delicious.
– Executive Chef, Christopher Hori
 
What is your favourite dish to eat and favourite to cook?
My favourite to eat would be sukiyaki with wagyu, you can’t beat the flavours in this. To cook would be fish, I like cooking healthily and from the ocean.
– Executive Chef, Christopher Hori

MEET THE CHEFS