Experience Dining like never before

Atrium

The generous food offering, unbelievable quality and unrivaled service ensure that Atrium is Perth’s finest buffet dining venue.

Bistro Guillaume

Inspired by France's most popular neighbourhood bistros, Bistro Guillaume Perth elevates the dining experience for a modern international audience.

Epicurean

Take your senses on a remarkable journey at Epicurean – a sophisticated open-kitchen dining experience nestled within the luxurious Crown Towers Perth.

Modo Mio

Modo Mio Perth offers authentic Italian cuisine that celebrates the heart of Italian culture, where food and family are central to everyday life.

Nobu

Experience internationally-renowned Japanese cuisine at Nobu Perth.

Rockpool Bar & Grill

Beef is the showcase at Neil Perry’s award-winning restaurant. Rockpool Bar & Grill Perth is so much more than a steakhouse.

Silks

Excite your senses and indulge with the finest authentic Chinese cuisine at Silks, Perth’s best Chinese restaurant.

Meet Our World-Class Chefs

Sean Marco - Epicurean

Acclaimed Chef Sean Marco brings over two decades of global experience to his newly appointed role as Executive Chef of Perth’s newest and most luxurious hotel, Crown Towers Perth.

Marco Bijl - Atrium

Bijl is thrilled to be leading a first-class team producing the remarkable array of stunning cuisine on offer at Atrium.

Guillaume Brahimi - Bistro Guillaume

One of Australia’s most popular and acclaimed chefs, Guillaume Brahimi brings his sensational culinary creations to Bistro Guillaume at Crown Perth.

Damiano Montagnese - Modo Mio

Chef de Cuisine Damiano Montagnese has travelled thousands of kilometres to join Crown Perth’s premium Italian restaurant, Modo Mio.

Nobu Matsuhisa - Nobu

Crown Perth is proud to introduce Nobu’s highly talented and influential Head Chef - Nobuyuki Matsuhisa, known to the world as “Nobu”.

Neil Perry - Rockpool Bar & Grill

Neil Perry brings his Rockpool brand to Crown Perth - where the best available produce is turned into the greatest dining experience.

Pat Cheong - Silks

Maintaining Silks exacting standards is easier when you work with a strong team who are passionate about the rich tradition of Cantonese cuisine.