Epicurean
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Dining at Epicurean
Enjoy the endless culinary options as you soak in the stunning surrounds. The open-kitchen features a series of different culinary stations, each offering a distinct and unique dining experience.
Meet the chefs
Executive Chef, Sean Marco
Sean has achieved a great deal within his career working at some of the most renowned venues around the globe including Michelin starred Connaught in London, and the 3 Michelin starred Michel Bras in Laguiole.
Winning accolades such as the British final of the prestigious Prix Pierre Tattinger Cooking Competition and voted WA’s best Chef by the Restaurant and Catering Industry Association in 2010.
Adding to Sean’s impressive list of career highlights, in 2012 he was inducted as a member of The Chaine des Rôtisseurs in Brisbane. After playing an instrumental role in the planning and organisation of Crown Towers state-of-the-art kitchens, Sean now leads a team of over 200 chefs to deliver an unparalleled dining experience for local and international guests.
Meet the chefs
Chef de Cuisine, Auditya Gunti
Auditya began utilising the kitchen as his lab for experimenting with different cuisines, flavour profiles and techniques. He then went on to work as a chef at a range of distinguished 5 star hotels throughout India including Park Hyatt Goa Resort and Spa, Ista Hyderabad, The Park Hyderabad and was involved in the pre-opening of Radisson Blu Plaza Hotel Hyderabad.
Auditya moved to Perth in 2016 with an interview at Crown the following day. His role would see him as an integral part of the team in the pre-opening of Crown Towers Perth.
After a year and a half of hard work and dedication, Auditya was promoted to Chef de Cuisine and now manages a team of over 50 staff in the luxurious open-kitchen at Epicurean. Auditya is honoured to be a part of such a prestigious hotel with so many accolades including the Forbes 5 Star rating.
Meet the chefs
Senior Chef de Cuisine Banquets Pastry, Lashintan Muthumala Patabendige
Lashintan (Muthu) is Crown’s dessert extraordinaire, whose spectacular creations can be discovered in almost every venue across Crown Perth. His stunning confectionary fills the dessert bar that wows the customers at Epicurean every day and delights them with every bite.
In becoming an expert in every dessert you could imagine, his love for chocolate always prevailed. During his time in France, Muthu made it his mission to understand everything there is to know about it - eventually launching his own book titled ‘Le Chocolat’.
Private dining
An unparalleled private dining experience
Enjoy with your guests an array of Western and Asian cuisine showcasing the freshest local produce prepared by a world-class team.
With options for a minimum of 20 up to 330 guests, suitable for milestone events through to corporate events and private gatherings, Epicurean offers a stunning setting to celebrate in.
OPENING HOURS
Breakfast
6:30am - 10:30am (Mon - Sun)
Breakfast on weekends and public holidays is only available to Crown Hotels guests.
Lunch
12pm - 2pm (Mon - Sun)
Afternoon Tea
3:15pm - 5pm (Sun)
Dinner
6pm - 9:30pm (Mon - Thu)
5:30pm - 10:30pm (Fri, Sat)
6pm - 9:30pm (Sun)
Public Holiday Dinner 6pm - 9.30pm. Opening hours are subject to change.
LOCATION
Crown Towers Perth, Great Eastern Highway, Burswood, WA, 6100, Australia
View on Google Maps