Nobu
New-style Japanese cuisine
Nobu is the world's most recognised Japanese restaurant and is known for its innovative new style Japanese cuisine. Esteemed Chef Nobu Matsuhisa brings his reputable fusion of traditional Japanese cuisine with South American flavours to create the unique dining experience that is Nobu.
Bookings are essential and subject to availability.
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
Dining at Nobu
In the mood for something spectacular? Overlooking the Swan River and the city skyline, you’ll find Nobu Perth. Exceeding your expectations with an incomparable setting and outstanding food and service.
menus
New-style Japanese cuisine
Experience famed signature dishes that Nobu is known and loved for all around the world. Including the Black Cod Miso and Yellowtail Sashimi with Jalapeño, these along with a selection from Chef de Cuisine Pingping Poh’s own innovative creations form Nobu Perth’s exquisite must-try menu.
Complemented by an extensive menu of refreshing cocktails, sake, premium spirits, a range of beer and world-class wines.
Experience
Perfect for any occasion that demands something extraordinary
Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes.
Discover all that Nobu has to offer as one of the world's most iconic restaurants.
Meet the chef
Head Chef, Nobuyuki Matsuhisa
Nobuyuki Matsuhisa, known to the world as Nobu, is the acclaimed and highly influential chef of Nobu and Matsuhisa restaurants.
Nobu traces his professional ambition to the day his older brother took him to a sushi restaurant for the first time. He knew he was destined for a career in the kitchen.
After school, Nobu spent seven years working in a Tokyo sushi restaurant, before accepting an offer to open a restaurant in Lima. Weaving Peruvian influences into his dishes, this was the creation of his signature style.
A decade later, Nobu opened Matsuhisa in L.A. to rave reviews and instant success. It was here that his longtime friendship and business relationship with Robert De Niro began. At De Niro’s urging, they opened Nobu in New York City in 1994 – it too was an instant hit.
Nobu now spans across 59 restaurants worldwide with an impeccable reputation world-wide for providing a unique dining experience.
Meet the chef
Chef de Cuisine, Pingping Poh
Pingping Poh had an unlikely change in career direction in her early twenties, transitioning from accountant to chef as she discovered her love for all things food.
Starting her career at Crown Perth as an apprentice chef in 2009, Pingping has worked in a number of kitchens across Crown Perth’s mix of restaurants, developing an exceptional skillset and an unmatched drive for success.
Pingping was announced as WA’s Apprentice of the Year in 2011 and upon completion of her apprenticeship, commenced in Nobu as a Commis Chef where she has been ever since.
Growing up in Malaysia, Chef Pingping was immersed in traditional Malaysian cooking from a young age, which has undoubtedly played a part in her affinity for Asian cuisine and flavours.
It is thanks to these experiences both in Perth and in Asia that Chef Pingping brings a fresh and vibrant energy to the Nobu kitchen whilst enjoying the creativity involved in developing innovative fusion-style dishes with her team.
Awards & accolades
AHA Awards for Excellence | 2015
Best Restaurant Within an Accommodation Hotel Award
AHA Awards for Excellence | 2017
Premium Restaurant Award
AHA National Awards for Excellence | 2018
Best Metropolitan Restaurant Winner
AHA Awards for Excellence | 2023
Superior Restaurant Award
Private dining
Elegant spaces meet innovative flavours
Nobu combines innovative new style Japanese cuisine with a suite of elegant spaces to make your special occasion one to remember.
Nobu’s two private dining rooms can each cater up to 14 guests. For larger events, combine the rooms with one long table for groups of up to 22 or two round tables for groups up to 28.
From lavish large-scale events to lingering dinners with friends or colleagues, the versatile main dining room is also a stunning backdrop for any celebration.
OPENING HOURS
Lunch
12pm - 2pm (Mon - Sun)
Dinner
5:30pm - 9:30pm (Mon - Thu & Sun)
5:30pm - 8pm (Fri, Sat)
8:30pm - Until Late (Fri, Sat)
Opening hours are subject to change.
A 10% surcharge applies on Sundays.
A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday).
A 1.15% surcharge applies to all payments made via credit cards.
LOCATION
Crown Metropol Perth, Great Eastern Highway, Burswood, WA, 6100, Australia
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The finer details
Discover all the finer details to make your time at Crown Perth seamless and enjoyable.
Booking policy
Booking policy
A 10% surcharge applies on Sundays.
A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday).
A 1.15% surcharge applies to all payments made via credit cards.
Special event pricing may apply during certain periods.
We do not split bills.
Bookings are essential and subject to availability.
Menus subject to change.
We take note of your seating area preference, however table locations are not guaranteed and may be subject to change.
Your seats will be held for 15 minutes post your reservation booking time.
Patrons under 18 years of age must always be accompanied by a parent or legal guardian.
Cancellation policy
Cancellation policy
Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please contact us on 08 9362 7551 at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided. For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.
Allergies & dietary requests
Allergies & dietary requests
While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
Dress standards
Dress standards
Find Crown Perth’s dress standards requirements here.