Wa Black Truffle at Crown

For a limited time

Truffle season has arrived at Crown, we invite you to delight in this prized local delicacy that is WA Black Truffle in the hands of acclaimed chefs.

This season, the highly sought after Truffle Takeover at Epicurean returns for two indulgent events.   

WA Black Truffle at Crown highlights the unique flavour of this renowned treasure and how it is infused into the global cuisine of Bistro Guillaume, Silks, Nobu and Modo Mio.

The WA Black Truffle featured is handpicked weekly from Stonebarn Trufflerie in Manjimup.

With a range of Truffle experiences to be had, we invite you to try them for yourself.

Terms & Conditions

A 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday). A 1.15% surcharge applies to all payments made via credit cards. Individual venue conditions and opening hours apply. Bookings subject to availability. Menus subject to change and availability. Images for illustration purposes only.


Truffle Takeover at Epicurean


Experience this seasonal ingredient in all its glory as it’s infused throughout Epicurean’s impressive spread of dishes, inspired from near and far.

Journey through the various cuisines from Asian, to European and Western and watch into the open-kitchen as the chefs blend their spectacular creations with this local delicacy.