Q. What inspired you to create this dish?
It was a team effort, I love working with my team to come up with creative dishes like this one. We were inspired by using the whole Lobster.
Q. Why do you use the whole Lobster?
It’s such a beautiful looking creature, it deserves to be seen. I love that I can use every part of it, to create different dishes. Whether it’s raw, poached, baked, it’s so versatile and always delicious.
Q. How do you like to enjoy Lobster?
Sashimi style is my favourite and I love it with matcha tea.
Q. Do you have any tips for cooking lobster?
. Don’t cook it, try it raw! The texture and taste is just extraordinary.
Q. What makes this dish unique?
It features elements from all around the world, it’s a real fusion of flavour.