Friday 18 – Sunday 27 June 2021
Explore the bold and vibrant flavours of South America, as Epicurean showcases the diverse techniques, exotic ingredients and exceptional signature dishes the continent is so famous for.
Serving up an abundance of cuisines drawn from all over South America - from the stretching Pacific coast, the mountainous regions of the Andes, the depth of the tropical jungle and the white sand beaches of the Caribbean.
Delight your tastebuds with this culinary exploration as you experience dishes such as Peruvian salmon ceviche, asado style beef spare ribs, Chilean coil sausage, Brazilian churrasco chicken with chimichurri and Argentinian chorizo.
With a spread of desserts including delectable alfajore sandwich cookies, Brazilian brigadeiros fudge balls and dulce de leche entremet.
Along with the flavours, enjoy the infectious sounds of Marcio Mendes and Friends as they play samba and the rhythms of North East Brazil. The ensemble will perform during both dinner services on Friday and Saturday nights.
Book now and enjoy a spectacular South American dining experience at Epicurean.
Bookings subject to availability. Menu subject to change and availability. Special pricing will apply. Not available in conjunction with any other offer or discount. Images for illustration purposes only.