Food & Wine Pairing
Sunday 10 October | SOLD OUT
3pm – 5pm
$90 per person
Creating balance and harmony is the key to pairing food and wine. Whether you’re an avid foodie or just a lover of all things wine, in this Wine Masterclass Michele will teach you the skills to understand and master this balance using a spectacular variety of Western Australian wines.
From cooking at home to ordering at restaurants and impressing guests at your next dinner party, you’ll be able implement these techniques to pick the perfect match.
As Michele takes you through a range of exquisite pairings, across a range of different cuisines and flavour profiles, he will also debunk some common misconceptions to help you pair like a professional.
Oysters paired with Champagne? Not in Michele’s class. Learn the finest pairings to enhance every dining experience.