ON THE TABLE AT BISTRO GUILLAUME
With Robert Murphy, Chef de Cuisine
Chef Robert (Rob) has curated an irresistible menu this season, fusing WA Black Truffle with classic bistronomy.
The menu features a decadent chocolate and WA Black Truffle lava cake with truffle ice cream
. A timeless recipe of simple ingredients that combines the richness of chocolate cake with the luxurious gooey centre of a soufflé. Elevated with the complexity that the aroma and flavour of the French Périgord Black Truffle brings.
Be delighted with every bite as the rich chocolate oozes from the inside and the truffle captivates your palate.
For a complete Black Truffle experience, first indulge in whole deboned quail with cauliflower with shaved truffle
for entrée, and for main, braised wagyu beef cheek with truffle mash paired with a truffle beer
Then enjoy the lava cake as the perfect ending to your French dining experience.
These dishes can be enjoyed as a set menu or individually at Bistro Guillaume for a limited time.
PH: 08 9362 7551
Bookings subject to availability. Menu subject to change and availability. Image for illustration purposes only. Not available in conjunction with any other offer or discount.