Roku Gin Collaboration at Nobu

Daily lunch & Dinner, from 17 May
Available for a limited time only.

In Japanese, Roku translates as the number six, representing the six special botanicals inside every bottle of Roku Gin.

Using the best ingredients, harvested from the best growing areas in Japan, every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. 

This commitment to high quality, precision and Japanese tradition makes Roku and Nobu Perth a perfect partnership.

With a joint focus on impeccably balanced flavours, Roku Gin Flamed Manjimup Whole Marron Tobanyaki, Caramelised Onions and Greens with Yuzu Sancho Soy was created. A theatrical dish that is flamed with Roku Gin before your eyes, it is a celebration of Japanese cuisine, the finest ingredients and perfectly paired flavours. 

Why not also enjoy a Roku San, featuring a delicious blend of Roku Gin, Pandan, Lemongrass, Lemon, Yuzu and Lime Soda.

Terms & Conditions

Available for a limited time. A 10% surcharge applies on Sundays. A 15% surcharge applies on Public Holidays. Bookings subject to availability. Menu subject to change and availability. Not available in conjunction with any other offer or discount. Images for illustration purposes only.