Smokin' Brisket Burger at The Merrywell
Available daily for a limited time
Introducing our new beast of a burger the Smokin’ Brisket Burger. It all starts with a delicious Beef Brisket coated in a secret 13 spice house-made rub, which is then smoked for 4 hours before being cooked low and slow for another 16 hours. The brisket is then stacked on an Angus beef patty, hi melt cheese, bacon, onion rings, pickles, Sriracha mayonnaise on a brioche bun and served with fries.
Conditions apply. Images for illustration purposes only. No bookings required. A 10% surcharge applies on public holidays. Menu subject to change and availability. Only available for a limited time.