crown media releases

For the Love of Coffee... TWR Introduces a Modern Twist on High Tea - 21 August 2017
Perth, 21 July 2017: In response to our love affair with coffee, the next generation of high tea is here with TWR proud to launch High Coffee - a delicious combination of Vittoria coffee concoctions and decadent hand-crafted chocolate infused desserts.
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In line with the bar’s theme - a bar that delights every sense - High Coffee is a concept which entices you with each bite and sip. From the smell of the three premium coffee blends – International, Organic and Oro - to the crack of the chocolate dome and the silkiness of the mousse, High Coffee is destined to be a true coffee journey for the senses.
Depending on your mood, you can indulge in an array of specialist coffee concoctions such as our famed Caramel Latte or some of TWR’s most popular cocktails including our Caramel Espresso Martini, which consists of a hint of caramel, smooth caffeine and chocolate undertones or an Irish Coffee served with Vittoria Oro Gold, creating the perfect balance of woody and vanilla notes which makes it ideal for a cold wintry day.

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Trudy Cook Appointed Hotel Manager - Crown Towers Perth - 03 July 2017
Perth, 3 July 2017 – Bringing with her a wealth of domestic and international experience within the Hotel industry, Crown Hotels are proud to announce Trudy Cook as Hotel Manager, Crown Towers Perth.

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Trudy will be responsible for all aspects of the hotel’s offering including Crown Spa, The Enclave and Crystal Club.
Prior to her arrival in Perth, Trudy held integral positions both internationally and domestically in both sales and marketing and hotel management at luxury hotels including Shangri La Hotel, The Portman Ritz-Carlton, Palazzo Versace and Dusit International.

Executive General Manager, Crown Hotels Perth, Andrew Cairns, said Crown is thrilled to welcome Trudy to the Crown Towers team. 

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PERTH, 24 March 2017 – Located in the lobby of Crown Towers Perth, TWR rivals some of the world’s best bars with its impressive décor including the feature piece marble bar with rose gold detailing, a cocktail list showcasing global flavours and high-end professional service.
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TWR Supervisor and Mixologist, Jaaidev Vidyadharan known for his creativity and innovation, led the design of TWR’s signature cocktail list reflecting on history and cultures from around the world.

“It’s not just lavish décor and sophisticated atmosphere that sets TWR apart from other bars, it’s our bespoke cocktails that are designed to gratify the palate with a touch of luxury,” explained Vidyadharan.

TWR Classic cocktails are an ode to the past and take guests on a journey spanning over a century ago to the modern day mixology or more simply put, traditional cocktails with a twist.
An all-time favourite and certainly the most popular cocktail at TWR is the delectable Caramel Espresso Martini, which consists of a hint of caramel, smooth caffeine and chocolate undertones, which will impact both smell and taste.
Taking it to the next level, is the TWR Signature cocktail Aqui Estoy with aromas of Cassis wood, burnt in front of the guest to mimic a walk through a traditional Mexican market place, followed by the refreshing taste of Don Julio Blanco tequila, watermelon and wild hibiscus. 

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Escape the mid-week blues with a luxurious spa treatment to help rejuvenate your mind, body and soul - 24 March 2017
Perth. 22 March 2017. With the New Year well underway and summer holidays a thing of the past, our days are picking up at a frantic pace, but your productivity may not be high.
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Working without letup is a bad habit that can actually do more harm to your business than good. Studies show performance increases after breaks of any duration, meaning you achieve more when you step back and recharge the brain and body.1
It’s time to transform the well documented mid-week blues and put the 16% of the day that Australians waste on pointless activities to good use. 2
Crown Spa is offering a range of luxurious, indulgent mid-week spa packages this March and April, perfect for the three hours that Australians otherwise spend waiting for emails to arrive or technology to work.3
Specifically designed for those with hectic schedules, these offerings will help rejuvenate your mind, body and soul, recharging you for the remainder of the week.

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PERTH, Wednesday 22 March 2017. On Saturday 25 March at 8:30pm, Crown Perth will turn out and dim partial perimeter lighting throughout and inside the Entertainment Complex in support of the World Wide Fund for Nature's Earth Hour climate change awareness event
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Now in its tenth year, Earth Hour uses the simple action of turning off the lights for one hour to deliver a powerful message about the need for action on global warming.

“Earth Hour is an important initiative that is being marked in cities around the world and I am proud to announce that Crown will also be supporting this initiative,” Mr Barry Felstead, Crown Chief Executive Officer – Australian Resorts said. “A significant number of businesses and landmarks across the country are participating and Crown would certainly encourage everyone to participate, and help send the message that it is possible for businesses and individuals to take action on climate change.”

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