crown media releases

Trudy Cook Appointed Hotel Manager - Crown Towers Perth - 03 July 2017
Perth, 3 July 2017 – Bringing with her a wealth of domestic and international experience within the Hotel industry, Crown Hotels are proud to announce Trudy Cook as Hotel Manager, Crown Towers Perth.

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Trudy will be responsible for all aspects of the hotel’s offering including Crown Spa, The Enclave and Crystal Club.
Prior to her arrival in Perth, Trudy held integral positions both internationally and domestically in both sales and marketing and hotel management at luxury hotels including Shangri La Hotel, The Portman Ritz-Carlton, Palazzo Versace and Dusit International.

Executive General Manager, Crown Hotels Perth, Andrew Cairns, said Crown is thrilled to welcome Trudy to the Crown Towers team. 

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PERTH, 24 March 2017 – Located in the lobby of Crown Towers Perth, TWR rivals some of the world’s best bars with its impressive décor including the feature piece marble bar with rose gold detailing, a cocktail list showcasing global flavours and high-end professional service.
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TWR Supervisor and Mixologist, Jaaidev Vidyadharan known for his creativity and innovation, led the design of TWR’s signature cocktail list reflecting on history and cultures from around the world.

“It’s not just lavish décor and sophisticated atmosphere that sets TWR apart from other bars, it’s our bespoke cocktails that are designed to gratify the palate with a touch of luxury,” explained Vidyadharan.

TWR Classic cocktails are an ode to the past and take guests on a journey spanning over a century ago to the modern day mixology or more simply put, traditional cocktails with a twist.
An all-time favourite and certainly the most popular cocktail at TWR is the delectable Caramel Espresso Martini, which consists of a hint of caramel, smooth caffeine and chocolate undertones, which will impact both smell and taste.
Taking it to the next level, is the TWR Signature cocktail Aqui Estoy with aromas of Cassis wood, burnt in front of the guest to mimic a walk through a traditional Mexican market place, followed by the refreshing taste of Don Julio Blanco tequila, watermelon and wild hibiscus. 

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Escape the mid-week blues with a luxurious spa treatment to help rejuvenate your mind, body and soul - 24 March 2017
Perth. 22 March 2017. With the New Year well underway and summer holidays a thing of the past, our days are picking up at a frantic pace, but your productivity may not be high.
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Working without letup is a bad habit that can actually do more harm to your business than good. Studies show performance increases after breaks of any duration, meaning you achieve more when you step back and recharge the brain and body.1
It’s time to transform the well documented mid-week blues and put the 16% of the day that Australians waste on pointless activities to good use. 2
Crown Spa is offering a range of luxurious, indulgent mid-week spa packages this March and April, perfect for the three hours that Australians otherwise spend waiting for emails to arrive or technology to work.3
Specifically designed for those with hectic schedules, these offerings will help rejuvenate your mind, body and soul, recharging you for the remainder of the week.

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PERTH, Wednesday 22 March 2017. On Saturday 25 March at 8:30pm, Crown Perth will turn out and dim partial perimeter lighting throughout and inside the Entertainment Complex in support of the World Wide Fund for Nature's Earth Hour climate change awareness event
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Now in its tenth year, Earth Hour uses the simple action of turning off the lights for one hour to deliver a powerful message about the need for action on global warming.

“Earth Hour is an important initiative that is being marked in cities around the world and I am proud to announce that Crown will also be supporting this initiative,” Mr Barry Felstead, Crown Chief Executive Officer – Australian Resorts said. “A significant number of businesses and landmarks across the country are participating and Crown would certainly encourage everyone to participate, and help send the message that it is possible for businesses and individuals to take action on climate change.”

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PERTH, 17 February 2017 – While Aussies are well renowned for their love of beer - in Perth we love our Jack Daniel’s too!
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Lynchburg, Tennessee – the home of Jack Daniel’s – might seem a bit too far to travel for the authentic whiskey tasting experience, which is why Jack Daniel’s is bringing a taste of the Deep South to Perth with the Jack Daniel’s Barrel House at The Merrywell from 23 February – 9 April.

Over a six week period, the Jack Daniel’s Barrel House will pay tribute with an almighty celebration boasting crafted food and drinks, including the mouth-watering Jack Daniel’s glazed ribs, smoked brisket with baked beans and corn bread paired with specially crafted drinks.

An action packed program of live music and entertainment will be served every Friday to Sunday, with local DJ duo Burke & Wills first in line to warm up the celebrations at the launch on Thursday, 23 February.

They’ll be followed by NSW indie alt-rockers The Vanns, fresh from touring with some of Australia’s hottest bands through 2016, who’re sure to turn things up a notch with a pair of blistering live sets.

The Merrywell is Crown Perth’s hero pub, renowned for its American-inspired dishes including Mac & Cheese Balls, Fish Tacos and Lollipop Buffalo Wings as well as substantial meals like the BBQ Ribs sizzle from the charcoal grill and its famed burgers and award winning steak sandwich.

According to General Manager of Food and Beverage at Crown Perth, Chris Harris, The Merrywell is a natural fit for the activation as it’s the Perth home of American ‘dude-food’ with a twist.

“It makes perfect sense to turn Crown Perth’s hero pub, The Merrywell, into the iconic Jack Daniel’s Barrel House,” he says. “The relaxed atmosphere that we all know and love is as close to good old southern hospitality as it gets. Mix that with our incredible American-inspired menu which is a natural match for the whiskey flavours and you get a truly bold, authentic Tennessee experience - right here in Perth.”

Since 1866, Jack Daniel’s has been made following the same time honoured recipe and process pioneered and perfected by Mr. Jack himself. The Merrywell is proud to be transformed into the iconic Barrel House and is encouraging all to come down and see what the fuss is all about.

For the latest information on the Barrel House, live music and entertainment head to:


View PDF version of Media Release. 

For further information or images, please contact:

Cassie Boyce
Crown Perth Public Relations
P: +61 8 9362 8009
M: +61 437 619 322

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