crown media releases

CROWN TOWERS PERTH SETS A NEW BENCHMARK FOR WA TOURISM - 22 August 2017
Perth, 22 August 2017 – Crown Towers Perth is shining brighter than ever, winning four awards at last night’s Australian Hotels Association Western Australia’s – Accommodation Awards for Excellence.
 
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Within the first 12 months of operation, Crown Towers has definitively made its mark as the pinnacle of luxury in the West Australian market - receiving some of the most prestigious awards of the evening including:

  • Deluxe Accommodation Award
  • Management Team of the Year Award
  • Best Accommodation Hotel Award
  • Front Office Award – Emma Lang 
Executive General Manager, Crown Hotels Perth, Andrew Cairns, says the awards are testament to how the group, which incorporates three brands in Perth - Crown Towers, Crown Metropol and Crown Promenade - has set a new standard in the WA tourism accommodation sector.

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The Boxing Match of the Millennium: Mayweather Vs McGregor Set To Make Sporting History - 21 August 2017
Perth, 25 July 2017 - The lights and glamour of the Las Vegas strip are synonymous with big-time boxing…and it doesn’t get much bigger than Mayweather v McGregor. 
 
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If you can’t make it to Vegas in time, Crown Perth is the next best thing - bringing to life the glitz, glamour and electric atmosphere of being ring-side at a number of venues across the resort to suit your boxing match day style.
 
The Money Fight: Mayweather v McGregor Grand Ballroom Event
$78 per person – Guests will enjoy a buffet lunch, two complimentary Budweiser beers and the chance to win a signed and framed Mayweather and McGregor glove plus other great prizes.
 
Hosted by Channel Seven Sports Presenter Mark Readings, with a special guest appearance from former UFC heavyweight Soa ‘The Hulk’ Palelei, guests will enjoy two Budweiser beers on arrival and a delicious buffet lunch as they watch all the action unfold on four huge 6m x 3.4m high-definition screens.

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For the Love of Coffee... TWR Introduces a Modern Twist on High Tea - 21 August 2017
Perth, 21 July 2017: In response to our love affair with coffee, the next generation of high tea is here with TWR proud to launch High Coffee - a delicious combination of Vittoria coffee concoctions and decadent hand-crafted chocolate infused desserts.
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In line with the bar’s theme - a bar that delights every sense - High Coffee is a concept which entices you with each bite and sip. From the smell of the three premium coffee blends – International, Organic and Oro - to the crack of the chocolate dome and the silkiness of the mousse, High Coffee is destined to be a true coffee journey for the senses.
 
Depending on your mood, you can indulge in an array of specialist coffee concoctions such as our famed Caramel Latte or some of TWR’s most popular cocktails including our Caramel Espresso Martini, which consists of a hint of caramel, smooth caffeine and chocolate undertones or an Irish Coffee served with Vittoria Oro Gold, creating the perfect balance of woody and vanilla notes which makes it ideal for a cold wintry day.

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Trudy Cook Appointed Hotel Manager - Crown Towers Perth - 03 July 2017
Perth, 3 July 2017 – Bringing with her a wealth of domestic and international experience within the Hotel industry, Crown Hotels are proud to announce Trudy Cook as Hotel Manager, Crown Towers Perth.

 
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Trudy will be responsible for all aspects of the hotel’s offering including Crown Spa, The Enclave and Crystal Club.
 
Prior to her arrival in Perth, Trudy held integral positions both internationally and domestically in both sales and marketing and hotel management at luxury hotels including Shangri La Hotel, The Portman Ritz-Carlton, Palazzo Versace and Dusit International.

Executive General Manager, Crown Hotels Perth, Andrew Cairns, said Crown is thrilled to welcome Trudy to the Crown Towers team. 

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PERTH’S NEWEST BAR, TWR RAISES THE BENCHMARK IN LIQUID GASTROMONY - 24 March 2017
PERTH, 24 March 2017 – Located in the lobby of Crown Towers Perth, TWR rivals some of the world’s best bars with its impressive décor including the feature piece marble bar with rose gold detailing, a cocktail list showcasing global flavours and high-end professional service.
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TWR Supervisor and Mixologist, Jaaidev Vidyadharan known for his creativity and innovation, led the design of TWR’s signature cocktail list reflecting on history and cultures from around the world.

“It’s not just lavish décor and sophisticated atmosphere that sets TWR apart from other bars, it’s our bespoke cocktails that are designed to gratify the palate with a touch of luxury,” explained Vidyadharan.

TWR Classic cocktails are an ode to the past and take guests on a journey spanning over a century ago to the modern day mixology or more simply put, traditional cocktails with a twist.
 
An all-time favourite and certainly the most popular cocktail at TWR is the delectable Caramel Espresso Martini, which consists of a hint of caramel, smooth caffeine and chocolate undertones, which will impact both smell and taste.
 
Taking it to the next level, is the TWR Signature cocktail Aqui Estoy with aromas of Cassis wood, burnt in front of the guest to mimic a walk through a traditional Mexican market place, followed by the refreshing taste of Don Julio Blanco tequila, watermelon and wild hibiscus. 

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