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TWR Feature Cocktails from around the world

Take your senses on a journey and indulge in unique scents and flavours from across the globe. We have constructed a collection of drinks inspired by a love of travel and tantalising flavours from every corner.

Let us take your senses on a journey around the world.

AUSTRALIA

From pristine beaches to arid outback with lush bushland & decadent native fruits, we call this place home.

North Street Mudurup

Giniversity Australian Native Gin, Plymouth Sloe Gin, Maidenii ‘Nocturne’, Crème De Violette, Strawberries, Earl Grey Tea, Sage, Lime, Grapefruit, Chia Seeds, Lavender & Rosella Hibiscus.

Tasting Notes: Delicate and silky textures with hints of juniper & red berries.

ASIA

The land of climatic extremes, producing unique & complimenting flavours from the sweet pandan of Malaysia to the aromatic kaffir lime leaves of Thailand.

Return of the Pandan (Malaysia)

Plantation White Rum, Whey Vodka, Disaronno Amaretto, Massenez Pineapple-Coconut Liqueur, Pandan Syrup, Fig & Cinnamon Bitters, Lime, Cream, Kaya Jam & Pandan Leaf.

Tasting Notes: Nutty & coconut tones with a sweet finish.

Nabak-tini (Korea)

Opihr Gin, Roasted Garlic Infused Soju, Ginger Infused Dry Vermouth, Kimchi Broth, Kimchi Oil, Chilli & Black Pepper Tincture.

Tasting Notes: Prominent savoury and umami tastes with hints of spicy garlic & chilli.

Sathon Sip (Thailand)

Tanqueray Rangpur Gin, Ferro China Baliva, Tom Yum Shrub, Xocolatl Mole Bitters, Port, Lime & Kaffir Lime Leaf.

Tasting Notes: Robust flavours with sour & tropical herb undertones.

EUROPE

Take a scenic journey through rolling green hills to picturesque historic towns. From the heart-warming whiskey distilleries of Ireland to the floral & fruity palate notes of the Champagne houses of France.

Merrion Mule (Ireland)

Roe & Co Irish Whiskey, Johnnie Walker Double Black, Calvados, Apple-Cardamom Syrup, Malic Acid & Honey Apricot Bitters.

Tasting Notes: Citrus apple with subtle mint flavours & a hint of smoke.

Buckingham Fizz (England)

Rhubarb Infused Four Pillars Spiced Gin, Dubonnet, Crème de Gingembre, Amaro Montenegro, Rose Water, Vanilla Bitters, Lemon, Egg Whites, Cream & Soda.

Tasting Notes: Creamy, aromatic & refreshing.

Fleur De L’Elysee (France)

Grey Goose Vodka, Pavan, St Germain Elderflower Liqueur, Yellow Chartreuse & Pear.

Tasting Notes: Rich but delicate with hints of sweetness.

AMERICAS

Make your way across the continent from the hustle & bustle of the Big Apple to a tropical paradise immersed in flavour.

The Archibald (New York)

Ghee Fat Washed Bulliet Rye, PX Sherry, Massenez Pineapple-Coconut Liqueur, Boker’s Bitters & Lavender Infused Orange Bitters.

Tasting Notes: Robust, decadent, spirit forward & dark roasted fruits.

Fiesta De Piscina (Mexico)

Papaya Infused Don Julio Blanco, Don Julio Reposado, Kaffir Syrup, Vida Mezcal, Lime, Capi Grapefruit & Pomegranate Seed.

Tasting Notes: Light, refreshing, citrus & roasted spice undertones.

Hogo (Carribean)

Coconut Fat Washed Plantation White & Dark, Fair Goji Berry Liqueur, Mandarin Napoleon, Lime & Berry-Blend Oleo Saccharum.

Tasting Notes: Tropical, complex citrus & forest fruit.

MEDITERRANEAN

Be captivated by the alluring turquoise waters and soulful culture. Immerse yourself in the vibrant street markets with an array of rich scents & aromatic ingredients.

El Hanout (Morocco)

Glenfiddich 12 Year Old, Laphroaig 10 Year Old, Okar Amaro, Mediterranean Spiced Syrup, Pimento Dram, Boker’s Bitters, Lemon & Egg Whites.

Tasting Notes: Savoury flavours with a smoky all-spice finish.

Alavesa (Spain)

Bloom Gin, Tanqueray Sevilla Gin, Lillet Blanc, Sherry, Rhum Agricole, Honeydew Syrup, Lime, Egg Whites, Tempranillo & Plum Foam.

Tasting Notes: Refreshing fruity flavours with a floral finish.

Café Casoni (Italy)

AHD 78 Degrees Sunset Gin, Plymouth Sloe Gin, Ramazzotti Amaro, Strawberry Campari, Mancino Chinato & Cranberry Bitters.

Tasting Notes: Bitter, red berry, orange & herbal notes.

Past & Popular

We couldn’t let go of some cocktails from our previous menu. We hope you continue to enjoy them as much as we do.

1930s Cosmo

Ketel One Citroen, Pierre Ferrand Dry Curaçao, Raspberry, Lemon, Egg Whites & Rose Petals

Tasting Notes: lingering dose of roses and raspberries

Aqui Estoy

Don Julio Blanco, Fraise des Bois, Watermelon, Rosella & Lime

Tasting Notes: Uplifting and thirst quenching; a boozy agua de sandia!

Kyoto Reviver

Roku Gin, Junmai Daiginjo Sake, Crème de Peche, Sakura, Mirin & Yuzu

Tasting Notes: Crisp and floral with inklings of yuzu, plum, and cherry blossoms.