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TWR Feature Cocktails from around the world

The world is a wonderful place; its’ many corners offer an abundance of unique flavours & cultural attributes. In an effort to pay homage to our great love for which we are without, travel; we have used the world as inspiration for this collection of drinks.

Let us take your senses on a journey around the world.

AUSTRALIA

North Street Mudurup

Giniversity Australian Native Gin, Plymouth Sloe Gin, Maidenii ‘Nocturne’, Crème De Violettes, Strawberries, Earl Grey Tea, Sage, Lime, Grapefruit, Chia Seeds, Lavender & Rosella Hibiscus

Tasting Notes: Delicate and silky textures with hints of juniper & red berries

ASIA

Return of the Pandan (Malaysia)

Plantation White Rum, Sheep Whey Vodka, Disaronno Amaretto, Massenez, Pineapple-Coconut Liqueur, Pandan Syrup, Fig & Cinnamon Bitters, Lime, Cream, Kaya Jam & Pandan Leaf

Tasting Notes: Nutty and coconut tones with a sweet finish.

Nabak-tini (Korea)

Ophir Spiced Gin, Roasted Garlic Infused Soju, Ginger Infused Dry Vermouth, Kimchi Broth, Fermented Radish Broth, Chilli & Black Pepper Tincture & Grey Goose Pear Spray

Tasting Notes: Prominent savoury and umami tastes with hints of spicy garlic & chilli.

Sathon Sip (Thailand)

Tom Yum Paste Infused Talisker 10, Tanqueray Rangpur Gin, Applewood Okar, Tom Yum Shrub, Xocolatl Mole Bitters, Port, Lime & Kaffir Lime Leaf

Tasting Notes: Robust flavours with sour and tropical herb undertones.

WESTERN EUROPE

Merrion Mule (Ireland)

Teeling Single Grain, Johnnie Walker Double Black, Lairds Apple Jack, Apple-Cardamom Syrup, Malic Acid & Honey Apricot Bitters

Tasting Notes: Citrus apple with subtle mint flavours and a hint of smoke.

Buckingham Fizz (England)

Rhubarb Infused Four Pillars Spiced Gin, Dubonnet, Crème de Gingembre, Amaro Montenegro, Rose Water, Vanilla Bitters, Lemon, Egg Whites, Cream & Soda.

Tasting Notes: Creamy, aromatic and refreshing

Fleur De L’Elysee (France)

Bulleit Rye, Truffle Oil Infused Hennessy VS, Honey Mead, Sangiovese Verjuice, Egg Whites & Muscat Foam.

Tasting Notes: Rich but delicate with hints of truffle.

AMERICAS

The Archibald (New York)

Ghee Fat Washed Bulliet Rye, PX Sherry, Massenez Pineapple-Coconut Liqueur, Boker’s Bitters & Lavender Infused Orange Bitters

Tasting Notes: Robust, decadent, spirit forward and dark roasted fruits

Fiesta De Piscina (Mexico)

Papaya Infused Don Julio Blanco, Don Julio Reposado, Kaffir Syrup, Vida Mezcal, Lime, Capi Grapefruit & Pomegranate

Tasting Notes: Light, refreshing, citrus and roasted spice undertones

Hogo (Carribean)

Coconut Fat Washed Plantation White & Dark, Fair Fair Goji Berry Liqueur, Mandarin Napoleon, Lime & Berry-Blend Oleo Saccharum

Tasting Notes: Tropical, complex citrus and forest fruit

MEDITERRANEAN

El Hanout (Morocco)

Glenfiddich 12 Year Old, Laphroaig 10 Year Old, Okar Amaro, Moroccan Syrup, Pimento Dram, Boker’s Bitters, Lemon & Egg Whites

Tasting Notes: Savoury flavours with a Smoky All-Spice finish.

Alavesa (Spain)

Bloom Gin, Tanqueray Sevilla Gin, Lillet Blanc, Sherry, Rhum Agricole, Honeydew Syrup, Lime, Egg Whites, Tempranillo & Plum Foam

Tasting Notes: Refreshing fruity flavours with a floral finish.

Café Casoni (Italy)

78 Degrees Sunset Gin, Plymouth Sloe Gin, Ramazzotti Amaro, Strawberry Campari, Mancino Chinato & Cranberry Bitters

Tasting Notes: Bitter, red berry, orange and herbal notes

Past & Popular

We couldn’t let go of some cocktails from our previous menu. We hope you continue to enjoy them as much as we do.

1930s Cosmo

Ketel One Citroen, Pierre Ferrand Dry Curaçao, Raspberry, Lemon, Egg Whites & Rose Petals

Tasting Notes: lingering dose of roses and raspberries

Aqui Estoy

Don Julio Blanco, Fraise des Bois, Watermelon, Rosella & Lime

Tasting Notes: Uplifting and thirst quenching; a boozy agua de sandia!

Kyoto Reviver

Roku Gin, Junmai Daiginjo Sake, Crème de Peche, Sakura, Mirin & Yuzu

Tasting Notes: Crisp and floral with inklings of yuzu, plum, and cherry blossoms.