Restaurants

Fireback

Fireback at Crown Perth

Thai|Seafood|Great for groups
24 April - 6 June 
For a limited time only, Crown Perth welcomes Fireback - a critically acclaimed authentic Thai Restaurant from EHV International - as it takes up residency and brings its bold culinary spirit to Western Australia.
Under the guidance of Chef David Thompson, Culinary Director and one of the world’s most respected experts in Thai gastronomy, Fireback honours the complexity, balance and heritage of Thailand’s culinary traditions. His leadership ensures every dish reflects deep cultural understanding, meticulous technique and an unwavering respect for regional Thai flavours.
Situated in the Crown Metropol lobby within the Crown Perth Residency space, Fireback offers a fully immersive Thai dining experience - alive with colour, flavour and a sense of discovery.
Experience Fireback for a limited time at Crown Perth - a culinary journey shaped by tradition, ignited by modern technique, and guided by the expertise of Chef David Thompson.

OPENING HOURS

Lunch

12pm - 2pm (Wed - Sun)

Dinner

5:30pm - 9:30pm (Wed, Thu & Sun)

5:30pm - 10pm (Fri, Sat)

Opening hours are subject to change. See here for full Terms and Conditions.

LOCATION

Crown Metropol Lobby, Crown Perth Residency (Bistro Guillaume space)

Menu

authentic Thai flavours 

The Fireback menu heroes the essence of Thai cooking - bright herbs, aromatic spices and the smoky depth of open flame grilling. Authentic yet modern, every dish is bold, vibrant and full of character.

With the Josper grill front and centre, expect flame‑kissed favourites like West Australian King Prawns and char‑grilled eggplant. Small plates shine too - from the aromatic Larb Nuea Wagyu to Miang Kham, a one‑bite pomelo salad with toasted coconut and ginger on betel leaves.

The signature Fireback‑style Dry Green Curry and wok‑tossed classic Phad Thai deliver the ultimate Thai comfort, while refreshing desserts like mango sticky rice with coconut cream offer the perfect finish to your Southeast Asian feast.

Alongside the à la carte offering, Fireback also features curated set menu options, perfect for guests wanting a guided taste of its signature dishes and contemporary Thai flavours.

Sample menu

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Beverage Menu

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Dessert menu

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Culinary Director

Chef David Thompson

Chef David Thompson’s authentic Thai curries and stir-fries form the heart of a menu that spans vibrant small plates and flame-grilled dishes.

Widely regarded as one of the world’s leading authorities on Thai cuisine, he was awarded The Diners Club Lifetime Achievement Award Asia in 2016. His restaurants have earned international acclaim, most notably, Nahm in Bangkok, which featured on the World’s 50 Best Restaurants list for seven consecutive years (2012–2018) and was ranked No. 1 on Asia’s 50 Best Restaurants in 2014.

Terms

The finer details

Discover all the finer details to make your time at Crown Perth seamless and enjoyable.

Booking policy

Special event pricing may apply during certain periods.
We do not split bills.
Bookings are essential and subject to availability. 
Menus subject to change. 
We take note of your seating area preference, however table locations are not guaranteed and may be subject to change.
Your seats will be held for 15 minutes post your reservation booking time.
Patrons under 18 years of age must always be accompanied by a parent or legal guardian.
Images for illustration purposes only. 

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please refer to your confirmation SMS or email for simple adjustment options at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided. For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.

Conditions of Entry

At Crown Perth, patrons under 18 years of age must always be accompanied by a parent or legal guardian. Opening hours are subject to change.

Surcharge

A 10% surcharge applies on Sundays. 
A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% applies if Public Holiday falls on a Sunday).
A 1.15% surcharge applies to all payments made via credit cards.

Allergies & dietary requests

While Crown Perth will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Dress standards

Find Crown Perth’s dress standards requirements here.